Eggless Banana Bread

Eggless Banana Bread is a simple, easy quick bread that's full of delicious banana flavor. It's moist, sweet, and takes less than 1 hour to make. You can make a loaf, or muffins, but be sure to make extra cause it's THAT good!

Jump to:

• What Is Eggless Banana Bread?
• Why You'll Love This Recipe
• Ingredient Notes and Substitutions
• How To Make Eggless Banana Bread
• Allergy and Diet Swaps
• Serving Suggestions
• Storing and Freezing Eggless Banana Bread
• Frequently Asked Questions
• Expert Tips To Make The Best Eggless Banana Bread
• Did you make this recipe?
• Eggless Banana Bread

Whether you're allergic to eggs, eating a vegan diet, or are just out of eggs, you're going to want to make this eggless banana bread. It's moist, fluffy, and made in just one bowl.

It takes just 10 minutes to prepare and bakes up into a dense, tender bread. If you wanted to, you could even turn the batter into eggless banana muffins, I've explained how to down below!

Also check out this 4 ingredients banana bread (also eggless), dairy free banana bread with chocolate chips, and this recipe for banana bread without baking soda!

What Is Eggless Banana Bread?

The name pretty much sums it up, it's banana bread that's made without eggs. Traditional banana bread relies on eggs as a binder and to help the loaf rise, but I've created this recipe to do everything it's supposed to do but without the need for eggs!

It's moist, tender, and completely safe for someone with an egg allergy.

Why You'll Love This Recipe

• Its's egg free, dairy free, vegan, and can be made gluten free
• You can make muffins or a loaf
• Made in one bowl, so there's no extra dishes
• Moist and dense, but still fluffy
• Eggless banana bread is great for those with an egg allergy

Ingredient Notes and Substitutions

*full list of ingredients and measurements can be found in recipe card below*

• Bananas: The riper the better when it comes to your bananas for this eggless banana bread!
• Oil: I use avocado oil because it has a neutral flavor, but vegetable oil or melted coconut oil would also work
• Sugar: I've found that regular granulated sugar works the best, but you could substitute it with brown sugar
• Flour: I've made this banana bread with both regular flour and gluten free flour and prefer it with regular flour, but the gluten free is still really yummy!
• Leavening agents: Both baking soda and baking powder are used for rise since there's no egg in here
• Flavoring: I add both vanilla extract and salt to enhance the flavor of the banana and make this really yummy

How To Make Eggless Banana Bread

1. Preheat the oven to 350 degrees F and line an 8x4 inch loaf pan with parchment paper

2. In a large mixing bowl combine mashed bananas, oil, sugar, and vanilla. Mix well

3. Add the dry ingredients to the wet and mix until just combined

4. Pour the eggless banana bread batter into your prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean

5. Let the banana bread cool completely on a wire rack before slicing and serving

Allergy and Diet Swaps

1. Gluten free: Swap the all purpose flour with a gluten free 1:1 all purpose flour:
2. Refined sugar free: Substitute the sugar with coconut sugar
3. Substitute avocado oil with melted coconut oil or melted butter

Serving Suggestions

This banana bread is so delicious on its own when fresh right out of the oven, but here's a few ways you could enhance it if you want!

• Smear on some butter
• Serve with a drizzle of peanut butter or chocolate spread
• Make into French toast
• Top with whipped cream and fresh strawberries
• Serve with a decadent cup of hot chocolate
• Enjoy as part of a balanced breakfast with bacon for protein and yogurt for healthy fats

Storing and Freezing Eggless Banana Bread

STORING: Store leftovers in an airtight container at room temperature for 3-4 days.

FREEZING: Once your eggless banana bread is baked, slice it and wrap the individual slices tightly in plastic wrap. Place them into a freezer safe bag and store for up to 3 months. When you want a slice, unwrap it and thaw overnight or microwave with a damp paper towel until fully thawed.

Frequently Asked Questions

Expert Tips To Make The Best Eggless Banana Bread

• Use really ripe bananas- the riper the better!
• When mashing the bananas you want them almost liquidy, chunks banana won't make the bread as tender
• Don't pack the flour into the measuring cup or else your bread will be dry
• While you're mixing the batter, mix until the flour is just combined. You don't want to overmix
• Add a glaze once the banana bread has fully cooled if you like!

Did you make this recipe?

If so, I would appreciate you leaving a comment and star rating down below. Also, follow me on Instagram and tag me or use #incoleskitchen so I can see what you make and share it.

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