Eggless Banana Bread

eggless banana bread slices with a vanilla glaze on a wooden board.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Eggless Banana Bread is a simple, easy quick bread that's full of delicious banana flavor. It's moist, sweet, and takes less than 1 hour to make. You can make a loaf, or muffins, but be sure to make extra cause it's THAT good!


Units Scale
  • 2 cups mashed banana
  • 1/3 cup avocado oil
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1 3/4 cup all purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt


  1.  Preheat the oven to 350 degrees F and line an 8x4 inch loaf pan with parchment paper

  2. In a large mixing bowl combine mashed bananas, oil, sugar, and vanilla and mix well

  3. Add the flour, baking powder, baking soda, and salt to the wet ingredients and mix until just combined and no traces of flour are seen

  4. Pour the eggless banana bread batter into your prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean

  5. Let the banana bread cool completely on a wire rack before slicing and serving


  • Use really ripe bananas- the riper the better!
  • When mashing the bananas you want them almost liquidy, chunks banana won't make the bread as tender
  • Don't pack the flour into the measuring cup or else your bread will be dry
  • While you're mixing the batter, mix until the flour is just combined. You don't want to overmix
  • To make muffins, fill lined muffin tins 2/3 of the way full and bake for 15-18 minutes
  • Add a glaze once the banana bread has fully cooled if you like!