• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • All Recipes
    • 5 Ingredients or Less
    • Healthy Desserts
    • Healthy Dinner Ideas
  • Portfolio
  • Work With Me
  • Resources

Cole In The Kitchen

menu icon
go to homepage
  • About Me
  • All Recipes
    • 5 Ingredients or Less
    • Healthy Desserts
    • Healthy Dinner Ideas
  • Portfolio
  • Work With Me
  • Resources
search icon
Homepage link
  • About Me
  • All Recipes
    • 5 Ingredients or Less
    • Healthy Desserts
    • Healthy Dinner Ideas
  • Portfolio
  • Work With Me
  • Resources
×

Home » Healthy Desserts » Dairy Free Banana Bread: Easy

October 26, 2022 Breakfast

Dairy Free Banana Bread: Easy

Jump to Recipe·Print Recipe

This Dairy Free Banana Bread will become your new go-to recipe. It's loaded with chocolate chips, full of sweet banana flavor, so soft and fluffy, and takes less than 1 hour from start to finish. This easy bread makes a great healthy breakfast, snack, or dessert!

dairy free banana bread with chocolate chips on wood board lined with parchment paper.
Jump to:
  • Why You'll Love This Recipe
  • Ingredients In Dairy Free Banana Bread
  • Taste and Texture
  • How To Make Dairy Free Banana Bread
  • Expert Tips
  • Flavor Variations and Add-Ins
  • Storing Leftover Dairy Free Banana Bread
  • Frequently Asked Questions
  • If you loved this healthy banana bread, check out these recipes!
  • Did you make this recipe?
  • Dairy Free Banana Bread
  • Check Out Latest Posts

This dairy free banana bread is the absolute best! It's ultra moist, super soft, and so flavorful without any dairy at all.

Most classic banana bread recipes use butter in addition to sour cream or Greek yogurt to keep the texture super moist and tender However, I cracked the secret on making the most perfect banana bread without any dairy!

This recipe uses extra bananas and avocado oil in order to keep it moist, so there's no need to rely on any dairy ingredients. The little bit of sugar also aids in creating that soft, tender texture.

Whenever I'm craving a dairy free dessert I usually make a batch of these dairy free blueberry muffins, dairy free brownies, or if I'm feeling ambitious I'll make some dairy free cupcakes. But now I think this healthy banana bread is going to be my dessert of choice!

Why You'll Love This Recipe

  • This banana bread is quick and easy
  • It's made without any butter, sour cream, cream cheese, or yogurt
  • Requires only pantry staple ingredients
  • Mixed up in one bowl, no mixer required
  • Ready in under 1 hour
  • Full of sweet banana flavor
  • Can be made gluten free and refined sugar free as well
  • A great healthy breakfast, snack, or dessert
  • Leftovers can be frozen and enjoyed later

Ingredients In Dairy Free Banana Bread

ingredients for banana bread with oil labeled with black text.
  • Banana: You'll need 2 whole cups of mashed banana. Be sure to use overripe bananas, the browner they are the better!
  • Oil: To keep this banana bread dairy free, I use oil instead of melted butter as my baking fat. My favorite to use avocado oil because it has a neutral flavor
  • Eggs: You'll need 2 large eggs which help the bread rise as well as creating that fluffy texture
  • Sugar: The bananas add a great natural sweetness, but I like to add just a little bit of sugar to make it even sweeter
  • Flour: I use regular all purpose flour to create the softest texture
  • Spices: To enhance the flavor of the banana bread I use a bit of almond extract as well as ground allspice. A little bit of salt is also added to balance the sweetness
  • Leavening: Both baking soda and baking powder are used to help the bread rise and keep it from being very dense

Substitutions:

  • Oil: You can use melted coconut oil, melted vegan butter, or another neutral flavor oil
  • Sugar: Feel free to substitute with brown sugar or coconut sugar to make it refined sugar free
  • Flour: You can substitute with 240 grams of a 1:1 gluten free flour blend, such as Bob's Red Mill
  • Almond extract: Leave out entirely or use vanilla extract instead
  • Allspice: Ground cinnamon is a great replacement
  • Chocolate chips: Use a dairy free brand like Enjoy Life

Taste and Texture

This dairy free banana bread tastes identical to a classic banana bread recipe. It's sweet, has a very strong banana flavor, and the chocolate chips add a nice richness.

The texture is very moist, soft, and fluffy. It isn't dry or crumbly at all.

How To Make Dairy Free Banana Bread

Step 1:

Preheat your oven to 350 degrees F and spray an 8.5 x 4.5 inch loaf pan with non-stick cooking spray

Step 2:

In a large mixing bowl, combine mashed bananas, avocado oil, eggs, sugar, and almond extract. Once mixed, add in the flour, baking powder, baking soda, salt, and ground allspice and mix until just combined

glass bowl of wet ingredients for banana bread.
banana bread batter without butter in glass bowl.

Step 3:

Gently fold in chocolate chips

chocolate chips on batter in glass bowl.

Step 4:

Pour your dairy free banana bread batter into the prepared loaf pan and bake for 48-52 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 5:

Allow the banana bread to cool in the pan for at least 20 minutes before turning out onto a wire rack to cool completely

healthy banana bread batter in pink loaf pan topped with chocolate chips.
chocolate chip banana bread baked in pink loaf pan.

Expert Tips

  • Use overripe bananas- the browner the better!
  • The almond extract enhances the sweetness of the bananas, but don't add too much
  • Don't pack your flour into the measuring cup or the banana bread will be dry
  • Make sure your chocolate chips are dairy free
  • Take your banana bread out of the oven when there are moist crumbs on the toothpick. Mine baked for exactly 50 minutes
  • Do not substitute the flour with any alternative flours like almond, oat, or coconut. This recipe WILL NOT WORK

Flavor Variations and Add-Ins

Personally, I love this banana bread as it. However, if you want to customize your banana bread, check out the list below for some ideas!

  • Add in chopped, toasted walnuts or pecans
  • Replace the chocolate chips with blueberries
  • Mix in dairy free white chocolate chips
  • Lay a banana halved lengthwise on top before baking
  • Fold in dried cranberries and dairy free white chocolate chunks
  • Sprinkle over a dairy free crumb topping before baking. (You can substitute the butter for melted coconut oil in this strawberry banana cake topping)
Hand reaching down and picking up a slice of banana bread.

Storing Leftover Dairy Free Banana Bread

STORING: Store leftovers in an airtight container at room temperature for up to 4 days.

FREEZING: Freeze individual slices by wrapping them tightly in plastic wrap and placing into a freezer safe bag and storing in the freezer. It will last for up to 3 months.

When you want a piece, unwrap the plastic and microwave the banana bread for 30 seconds at a time until defrosted.

Frequently Asked Questions

Can I make this gluten free as well?

You can! You'll need to substitute the all purpose flour with 240 grams of a 1:1 gluten free flour blend. I prefer to use Bob's Red Mill because I think it it the best quality.

Are eggs considered dairy?

No, eggs are a protein they are not dairy.

Can I make this recipe into dairy free banana muffins?

Yes! Make the batter as directed, then line a muffin tin with paper liners, fill the liners ⅔ of the way full and bake at 350F for 16-18 minutes. (or until a toothpick comes out clean)

Can I freeze banana bread?

Dairy free banana bread is a great recipe to freeze! Once baked, let it cool completely then cut slices and wrap them individually in plastic wrap. Place the tightly wrapped slices into a freezer safe bag and store in the freezer for up to 3 months.

slices of dairy free banana bread with chocolate chips on parchment paper.

If you loved this healthy banana bread, check out these recipes!

  • Dairy free blueberry muffins
  • Dairy free brownies
  • Oat milk pancakes
  • 5 ingredient banana muffins

Did you make this recipe?

If so, I would appreciate you leaving a comment and star rating down below. Also, follow me on Instagram and tag me or use #incoleskitchen so I can see what you made and share it.

Print

Dairy Free Banana Bread

dairy free banana bread with chocolate chips on wood board lined with parchment paper.
Print Recipe
Pin Recipe

This Dairy Free Banana Bread will become your new go-to recipe. It's loaded with chocolate chips, full of sweet banana flavor, so soft and fluffy, and takes less than 1 hour from start to finish. This easy bread makes a great healthy breakfast, snack, or dessert!

  • Author: Nicole Radcliffe
  • Prep Time: 5 minutes
  • Cook Time: 50 Minutes
  • Total Time: 55 minutes
  • Yield: 10 Servings 1x
  • Category: Quick Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Units Scale
  • 2 cups mashed bananas (about 4 medium/large bananas)
  • ⅓ cup avocado oil
  • ⅔ cup granulated sugar
  • 2 large eggs
  • ¼ teaspoon almond extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground allspice
  • ¼ cup dairy free chocolate chips

Instructions

  1. Preheat oven to 350 degrees F and spray an 8.5x4.5 inch loaf pan with non-stick cooking spray
  2. In a large mixing bowl, add the mashed banana, avocado oil, sugar, eggs, and almond extract. Mix until well combined
  3. Next, pour the flour, baking soda, baking powder, salt, and ground allspice into the wet ingredients and use a rubber spatula to fold them in until there are no traces of flour
  4. Sprinkle the chocolate chips over the batter and gently fold them in
  5. Pour the banana bread batter into your prepared loaf pan and sprinkle more chocolate chips over the top if desired
  6. Place into the oven and bake for 47-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs
  7. Pull the bread out of the oven and let it cool in the pan for at least 20 minutes before turning it out onto a wire rack to cool completely

Notes

  • Use overripe bananas- the browner the better!
  • The almond extract enhances the sweetness of the bananas, but don't add too much
  • Don't pack your flour into the measuring cup or the banana bread will be dry
  • Make sure your chocolate chips are dairy free
  • Take your banana bread out of the oven when there are moist crumbs on the toothpick. Mine baked for exactly 50 minutes
  • Do not substitute the flour with any alternative flours like almond, oat, or coconut. This recipe WILL NOT WORK
  • Store leftovers in an airtight container at room temperature for up to 4 days

Keywords: banana bread dairy free, banana bread with oil, no butter banana bread

Did you make this recipe?

Share a photo and tag me — I can't wait to see what you've made!

Check Out Latest Posts

air fryer butternut squash cut into slices topped with sage leaves.
Air Fryer Butternut Squash
cinnamon oatmeal in a gray bowl with fruit, nuts, and star anise as toppings.
Cinnamon Oatmeal

More Healthy Desserts

  • carrot cake muffins with a vanilla glaze on a wooden cutting board.
    Healthy Carrot Cake Muffins
  • eggless banana bread slices with a vanilla glaze on a wooden board.
    Eggless Banana Bread
  • homemade strawberry compote in a glass jar with a ribbon.
    Easy Strawberry Compote
  • Peanut Butter Pretzel Bites

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

girl in white shirt wearing brown hat holding a camera.

Hey, I'm Nicole! I'm here to share simple and nutritious, whole food recipes. (with a side of indulgence of course) Most recipes can easily be made gluten free or dairy free so there's something for everyone to enjoy!

More about me →

Popular

  • Honey Ginger Tea
  • Air Fryer Chicken Cutlets
  • Easter Charcuterie Board
  • Gluten Free Bread Crumbs

Footer

↑ back to top

About

  • About

Keep In Touch!

  • Sign Up! for emails and updates
  • Find us on Pinterest
  • Find us on Facebook
  • Find us on Instagram

Contact

  • Work with me!

Copyright © 2020 Brunch Pro on the Brunch Pro Theme