This pineapple mango smoothie is like sunshine in a glass. It's bright, fresh, and only requires 4 simple ingredients. The next time you're looking for a morning pick-me-up, make this tropical smoothie and brighten your day.
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If you need a delicious smoothie recipe, then look no further than this incredible mango pineapple smoothie. It's a super simple recipe that needs 4 ingredients, not even 5 minutes, and makes a great quick breakfast. You just need frozen pineapple and mango, protein powder, and almond milk to make this tropical treat.
My personal favorite part about this smoothie is that it'll make you feel like you're on a tropical vacation, all from the comfort of your own home. It's absolutely the perfect way to start your day!
This mango pineapple smoothie recipe is packed full of nutrients, vitamins, and protein so you'll be full and satisfied all morning long. Pair it with a slice of coffee cake ,some baked oats, or 3 ingredient peanut butter balls and start your day off right.
Be sure to also check out this healthy pineapple banana smoothie, it's another favorite!
WHY YOU'LL LOVE THIS HEALTHY TROPICAL SMOOTHIE
- It's paleo, gluten free, and dairy free
- Quick, healthy breakfast option
- Great way to get lots vitamins and nutrients in your diet
- Only 4 ingredients
- Full of fresh, tropical flavor
WHAT YOU NEED FOR A PINEAPPLE MANGO SMOOTHIE
- Frozen mango chunks: Since mangoes are harder to cut, I recommend buying them already cut and frozen.
- Frozen pineapple chunks: You can buy pre-cut frozen pineapple or do what I do and cut fresh pineapple and freeze it
- Protein powder: My recommendation is Ancient Nutrition Collagen peptides. Use unflavored protein if you can so it doesn't dull the tropical flavor
- Almond milk: I like to use an unsweetened vanilla almond milk, but any kind will work. You can also substitute this with any non-dairy milk
HOW TO MAKE A CREAMY PROTEIN PINEAPPLE MANGO SMOOTHIE
- To a high-speed blender add frozen mangos, frozen pineapple, protein powder, and almond milk
- Blend on high speed until thick, smooth, and creamy
- Pour into a glass, top with fresh mango and granola, and enjoy
SMOOTHIE ADD-INS
Extra additions are the perfect way to sneak some more nutrition into this (already) healthy smoothie
- Ground flax seeds: Flax seeds are a good source of protein and fiber
- Chia seeds: Chia seeds are highly nutritious little seeds, they're also a large source of fiber
- Hemp seeds: These are a good way to add in extra protein, carbs, and healthy fats
- Plain yogurt: It won't be Paleo or dairy free, but a creamy, tropical Greek yogurt smoothie is a great way to add even more protein
- Spinach: Spinach is a wonderful source of vitamin C, vitamin A, and iron
- Nut butters: Almond butter, cashew butter, and macadamia nut butter will all add protein and fat without taking away from the sweet flavor
EXPERT TIPS
- If you only have fresh fruit, thicken the smoothie with a frozen banana or cauliflower rice. Regular ice won't make it thick and creamy
- You could substitute the almond milk with orange juice for even more tropical flavor
- Any non-dairy milk will work- oat milk, light coconut milk, or soy milk for more protein
- If you can't find frozen pineapple and frozen mango at the store, a frozen tropical fruit blend will work
- Use frozen fruit for the creamiest smoothie
FAQs
Smoothies are best enjoyed when they're fresh, but if you must store it, keep it in a Mason jar in the fridge for 1-2 days. It will be more liquidy but still delicious.
You can, but it won't be a creamy mango pineapple smoothie. If you are going to use fresh mango and pineapple, then try freezing almond milk cubes or a banana to help make it creamier.
Yes, both fruits are extremely healthy and nutrient powerhouses.
Did you make this healthy protein pineapple mango smoothie? If you did, I would greatly appreciate you leaving a comment and star rating down below. Additionally, you can follow me on Instagram and tag me if you make this or any other of my easy recipes.
PrintProtein Pineapple Mango Smoothie
This healthy pineapple mango smoothie tastes like sunshine in a glass. It's packed with protein, nutrients, vitamins, and tastes AMAZING! Start your morning off right with this healthy tropical treat.
- Prep Time: 5 Minutes
- Total Time: 5 minutes
- Yield: 2 Servings 1x
- Category: Smoothie
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup frozen pineapple
- 1 cup frozen mango
- 1 Scoop Protein powder
- 1 ¼-½ cup almond milk
Instructions
- To the base of a high speed blender, add the frozen pineapple chunks, frozen mango chunks, protein powder, and almond milk
- Put the lid on your blender and blend on high speed until smooth and creamy. Add in more almond milk as needed, but don't add too much if you don't want the smoothie to be too liquidy
- Once your perfect texture, pour into 2 glasses, top with extra mango chunks, granola, and enjoy!
Notes
- If you only have fresh fruit, thicken the smoothie with a frozen banana or cauliflower rice. Regular ice won't make it thick and creamy
- You could substitute the almond milk with orange juice for even more tropical flavor
- Any non-dairy milk will work- oat milk, light coconut milk, or soy milk for more protein
- If you can't find frozen pineapple and frozen mango at the store, a frozen tropical fruit blend will work
- Use frozen fruit for the creamiest smoothie
- This is best enjoyed fresh, but will last 2-3 days stored in a mason jar in the fridge
Keywords: mango and pineapple smoothie, protein mango smoothie, healthy tropical smoothie recipe
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