This Edible Brownie Batter is a rich, easy treat that can be made in just 10 minutes. With it's creamy texture, fudgy taste, and simple decadence it's the absolute BEST way to satisfy your chocolate cravings. I've made mine gluten free and included instructions for dairy free and vegan so everyone can enjoy!
Jump to:
If you didn't know, cookie dough is one of my FAVORITE treats. Cookie dough ice cream, edible cookie dough, and no bake cookie dough bites are probably the top 3 of my favorite desserts.
I've been craving chocolate more lately and decided to try combining the concept of edible cookie dough with my favorite brownie recipe and making edible brownie batter. Boy, am I glad I did!
This recipe is rich, fudgy, and pure decadence. It takes just 10 minutes to make and is gluten and egg free, safe to eat, plus I've even included vegan and dairy free options down below so everyone can enjoy it!
WHY YOU'LL LOVE THIS RECIPE
- Quick and easy- ready in 10 minutes!
- Gluten free and egg free, with vegan and dairy free options
- Tastes just like regular brownie batter, but it's safe to eat
- Only 1 bowl needed
- No need to heat treat the flour
EDIBLE BROWNIE BATTER INGREDIENTS
- Oat Flour: Oat flour doesn't need to be heat treated. I always use Bob's Red Mill Certified Gluten Free to ensure my recipes are gluten free.
- Cocoa Powder: Use unsweetened cocoa powder for the best flavor
- Sugars: I like using a combo of both brown sugar and white sugar, however you can use one or the other
- Chocolate Chips: I prefer to use semi-sweet chocolate to help balance the flavors. Check that yours are gluten free
- Butter: You can use regular butter or vegan butter.
- Milk: Any kind of milk will work, whole milk, almond, oat, or coconut. It's needed to help loosen up the ingredients and achieve that creamy, fudgy texture.
- Espresso Powder: Just a small amount is needed, but it makes all the difference in enhancing the rich chocolate flavor
HOW TO MAKE EDIBLE BROWNIE BATTER
- Melt butter in a microwave safe bowl for 30 seconds at a time. Once melted, set aside and prepare the other ingredients
- In a medium size mixing bowl whisk together the oat flour, brown sugar, sugar, cocoa powder, and espresso powder
- Pour the melted butter and milk into the dry ingredients and stir to combine
- Fold in the chocolate chips, then serve and enjoy!
EXPERT TIPS
- Substitute the oat flour for almond flour
- Oat flour does not need to be heat treated
- Use a mixture of chocolate chips and chocolate chunks
- Adjust the amount of milk depending on your desired texture
- You can make this dairy free and vegan (see below for options)
MORE MIX IN IDEAS
The possibilities are only limited by your imagination when it comes to mix ins! It's a fun way to customize your edible brownie batter and make it your own.
- Sprinkles
- Crushed cookies
- Toasted nuts
- White chocolate chips
- Marshmallows
- Chopped up peanut butter cups
HOW TO STORE LEFTOVERS
You can keep any leftover edible brownie batter in an airtight container in the fridge for up to 5 days. For best results, I recommend letting it come to room temperature before eating it again.
DIETARY SUBSTITUTIONS
Dairy Free:
Substitute the butter with melted vegan butter and use a non-dairy milk.
Vegan:
Just like dairy free, use a vegan butter substitute or melted coconut oil and substitute the milk with a plant milk. Also, use your favorite brand of Vegan chocolate.
Refined Sugar Free:
Substitute the brown sugar and regular sugar with coconut sugar. Be sure to replace the chocolate chips with 100% dark chocolate as well.
FAQs
Traditional brownie batter is not safe to eat because of the raw eggs and raw flour. This recipe contains neither, so it is 100% safe to eat.
Both oat and almond flour do not need to be heat treated.
Yes! Scoop balls of it and place in a freezer safe bag for up to a month.
More recipe you'll like!
- No bake cookie dough bites
- Edible vegan cookie dough
- Cookie dough nice cream
- Dairy free brownies
- Crinkle top brownies
Did you make this recipe?
If you did, I would appreciate you leaving a comment and star rating down below. Additionally, follow me on Instagram and tag me or use #incoleskitchen so I can see what you make and share it!
Update: This post has been updated with step-by-step photos and an improved recipe card
PrintEdible Brownie Batter
This Edible Brownie Batter is a rich, easy treat that can be made in just 10 minutes. With it's creamy texture, fudgy taste, and simple decadence it's the absolute BEST way to satisfy your chocolate cravings. I've made mine gluten free and included instructions for dairy free and vegan so everyone can enjoy!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 Servings 1x
- Category: dessert
- Method: stir
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 tablespoons melted butter
- ½ cup + 2 tablespoons gluten free oat flour
- ¼ cup brown sugar
- ¼ cup white sugar
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon espresso powder
- ¼ teaspoon kosher salt
- 3 tablespoons milk
- ¼ cup mini chocolate chips
Instructions
- Melt butter in a microwave safe bowl for 30 seconds at a time. Once melted, set aside and prepare the other ingredients
- In a medium size mixing bowl whisk together the oat flour, brown sugar, sugar, cocoa powder, and espresso powder
- Pour the melted butter and milk into the dry ingredients and stir to combine
- Gently fold in the chocolate chips, then serve and enjoy!
Notes
- Substitute the oat flour for almond flour
- Oat flour does not need to be heat treated
- Use a mixture of chocolate chips and chocolate chunks
- Adjust the amount of milk depending on your desired texture
- You can make this dairy free and vegan by substituting the butter and milk for vegan butter and non dairy milk. Be sure to also use your favorite vegan chocolate
- Store leftovers in an airtight container in the fridge for up to 5 days
- Let come to room temperature before eating after refrigerating
Keywords: edible brownie batter, safe to eat brownie batter,
Leave a Reply