Gluten Free Bread Crumbs
Homemade Gluten Free Bread Crumbs could not be easier to make! You only need 2 ingredients and 20 minutes to make them. These crunchy bread crumbs are great for making gluten free chicken tenders, cutlets, or to use in meatballs.
- Prep Time: 5 minutes
- Cook Time: 12 Minutes
- Total Time: 17 minutes
- Category: Bread Crumbs
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 8 ounces torn, gluten free bread
- 4 tablespoons avocado oil
- Pinch of salt
Instructions
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ย Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper
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Place torn gluten free bread into a food processor and pulse it until you get fine crumbs
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In a large mixing bowl, mix the bread crumbs with avocado oil until well coated
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Spread the crumbs out onto your prepared baking sheet in an even layer and bake for 10-12 minutes, stirring them halfway through to get an even bake. Bread crumbs are done when they're golden brown and crunchy
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Let the bread crumbs cool completely on the baking sheet, then store them in an airtight jar in a cool, dry place for up to 3 weeks
Notes
- To make Gluten Free Panko, use gluten free white bread and remove the crusts first. Pulse only 1 or 2 times in the food processor so you have a coarse crumb texture, then follow directions 3-5 listed above
- Stale bread: This is a great recipe to make and use up stale bread so you're not throwing it out and wasting
- Any oil: You can use any kind of oil you'd like. Avocado oil (my favorite), olive oil, melted coconut oil, or even melted butter all work.
- Bake until golden: Baking time may vary between ovens, so you want to look for the crumbs to be evenly golden brown and toasted
- Storing:ย Store leftover bread crumbs in an airtight container in a cool, dry place for up to 3 weeks. Alternatively, you can freeze in a freezer safe bag for up to 3 months.
Find it online: https://www.coleinthekitchen.com/gluten-free-bread-crumbs/
