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Yogurt With Granola

white bowl of yogurt with granola, mixed berries, and bananas.

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Yogurt With Granola is an easy and nutritious breakfast everyone loves. It's healthy, quick, and totally customizable. Add in fruit, nuts, honey, and more for a wholesome and nourishing 5 minute breakfast. 

Ingredients

Units Scale
  • 3/4 cup yogurt of choice (Use Greek yogurt or your favorite dairy free yogurt)
  • 1/4 cup granola (see below for options)
  • 1 cup fruit (You can use bananas, berries, apples, peaches, kiwi, etc.)
  • 1 tablespoon sweetener (optional)

Optional Toppings:

  • 1 tablespoon hemp seeds
  • 1 tablespoon chia seeds
  • 1 tablespoon sunflower seeds
  • 1 tablespoon pumpkin seeds
  • 2 tablespoons chopped cashews
  • 2 tablespoons slivered almonds
  • 1 tablespoon peanut butter
  • 1 tablespoon almond butter
  • 2 tablespoons shredded coconut
  • 2 tablespoons ground flaxseed
  • 1 tablespoon jam of choice
  • 2 teaspoons mini chocolate chips

Granola Options:

Instructions

  1. Add yogurt to a bowl and mix with sweetener if using
  2. Top with granola, chopped fruit, and any optional toppings
  3. Serve immediately and enjoy!

Notes

  • Full-fat Greek yogurt is best (if your body tolerates it)
  • Forager Project plain yogurt is a great higher protein non-dairy option
  • You can use homemade or store-bought granola
  • Add as few or as many toppings as you would like
  • Be creative with flavor combos when assembling your yogurt with granola bowl
  • Aim for a balance of protein, carbs, fat, and fiber when building your bowl to support blood sugar
  • Yogurt with granola is best fresh- I don't suggest meal prepping because the granola will become soggy

Keywords: granola and yogurt, yogurt and granola, yogurt bowl with granola