Can I cover my entire peanut butter pretzel bite in chocolate?

Sure, more chocolate is always a good idea! Use two forks to turn the pretzel bite in the chocolate, or lay them on parchment paper and spoon the melted chocolate over top.

Can I make these nut-free?

If you want to make them nut free, try using sunflower seed butter instead of peanut butter!

My peanut butter mixture is too crumbly how do I fix it?

If you find you peanut butter mixture to be too crumbly, try adding another scoop of peanut butter. You want the mixture to be smooth and creamy, but not too sticky.

Are peanut butter pretzel bites healthy?

They're not the "healthiest" snack you could be eating, but they're not bad. I use monk fruit powdered sweetener in mine so they're lower in sugar.

How many calories are in peanut butter pretzel bites?

There's about 90 calories per pretzel bite, you can find the full nutrition information in recipe card below.

Peanut Butter Pretzel Bites

Name: Peanut Butter Pretzel Bites
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/3 cup creamy peanut butter; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; About 30 mini pretzels; 4 ounces dark chocolate; Sea salt- for sprinkling

Peanut Butter Pretzel Bites

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Peanut Butter Pretzel Bites are a delicious no-bake treat. You only need 4 main ingredients and 10 minutes to make them! They're great for after school snacks, birthday or football parties, or even just to satisfy your sweet tooth.

Author: Nicole Radcliffe
Prep Time: 10 Minutes
Total Time: 10 minutes
Yield: 15 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegan

Ingredients

Units Scale

1/3 cup creamy peanut butter
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
About 30 mini pretzels
4 ounces dark chocolate
Sea salt- for sprinkling

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Instructions

To a medium sized mixing bowl, add peanut butter, powdered sugar, vanilla, and cinnamon. Stirring well until it forms a thick paste
Use your palms to roll the peanut butter mixture into 15, 3/4 inch balls
Place one peanut butter ball on top of one pretzel and sandwich it with another pretzel on top. Repeat with the remaining peanut butter balls until they're all used up
Melt the dark chocolate in a microwave safe bowl for 30 second intervals until it's smooth and silky
Dip half of the peanut butter pretzel bite into the melted chocolate and place it onto a parchment lined baking sheet. Sprinkle sea salt over the chocolate if desired, and repeat the dipping process with remaining pretzels
Allow the chocolate to harden completely before enjoying

Notes

Wet your hands a little to prevent the peanut butter mixture from sticking to them when you're rolling
Line a baking sheet with parchment paper for easy clean up
You can chill the pretzel bites in the fridge for an hour before dipping or freeze them for 30 minutes if you're short on time
Add a little coconut oil to the chocolate to help if get smooth and silky
Make these nut free by subbing the peanut butter with sunflower seed butter
This recipe works with gluten free pretzels as well
Store leftovers in an airtight container at room temperature for up to 10 days

Find it online: https://www.coleinthekitchen.com/peanut-butter-pretzel-bites/