Lime popsicles
Lime popsicles are the best frozen treat to enjoy this summer! They're easy, healthy, and made with just 3 ingredients. Best of all, these healthy lime pops are sugar free, making them a great dessert for kids!
- Prep Time: 10 Minutes
- Chill Time: 8 Hours
- Total Time: 8 hours 10 minutes
- Yield: 8 Servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
- 1/2 cup fresh squeezed lime juice
- 1/2 cup monk fruit
- 1 cup cold water
Instructions
- In a small pot, add your fresh squeezed lime juice and the monk fruit
- Place the pot on the stove over medium heat and stir frequently until the monk fruit is dissolved (about 5 minutes)
- Once the monk fruit is dissolved into the lime juice, turn the heat off and pour the lime syrup into a large, glass measuring cup
- Add the water to the measuring cup, stir well, then carefully pour your lime popsicle mixture into your popsicle molds
- Pop the lids onto your popsicles and place them into the freezer. Allow them to freeze completely, about 6-8 hours.
Notes
- Make this with fresh squeezed lime juice
- Substitute the monk fruit with regular white sugar
- A funnel or measuring cup with a spout makes filling the popsicle mold much easier
- Allow 6-8 hours for these to freeze completely
- Make these the night before
- Briefly run the outside of the popsicle mold under water to easily remove them
- Store leftover in the freezer for up to 6 months
Find it online: https://www.coleinthekitchen.com/lime-popsicles/