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Greek Yogurt Smoothie

Greek yogurt smoothie in a glass jar topped with strawberry half , blueberries, and white flowers.

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This Greek Yogurt Smoothie is simple, tasty, and PACKED with nutrition. It's made with frozen fruit, Greek yogurt, almond milk, and honey for a delicious, protein packed breakfast. This recipe is also gluten free and can easily fit into other diets with a few simple swaps. 

Ingredients

Units Scale
  1. 2 1/2 cups frozen mixed berry blend
  2. 1 large frozen banana
  3. 1/2 cup Greek yogurt (full fat or non-fat)
  4. 1 teaspoon vanilla extract
  5. 1 tablespoon ground flaxseed
  6. 1 tablespoon maple syrup
  7. 1 cup unsweetened almond milk

Instructions

  1. To the base of a large blender, add the frozen mixed berries, frozen bananas, Greek yogurt, vanilla extract, ground flaxseed, maple syrup, and almond milk
  2. Blend on high until smooth and creamy, adding more milk if needed
  3. Pour into glasses and enjoy fresh for best flavor

Notes

Allergy Friendly Swaps:

  • Dairy Free: Substitute the Greek yogurt with a non-dairy alternative
  • Nut free: Instead of almond milk, use oat milk or cow's milk
  • Flaxseed allergy: Omit entirely or replace with chia or hemp seeds

Extra Tips:

  • Use frozen fruit: By using both frozen berries and bananas you'll blend up the thickest, creamiest smoothie
  • Freeze your own fruit: If your local grocery store has fruit on sale, buy it and freeze yourself to save money
  • Sweetener needed: You may want more or less sweetener depending on how tart the fruit is. You don't need it at all, I just like it sometimes
  • Fresh is best: Serve your Greek yogurt smoothie immediately for the best flavor

Keywords: smoothie with yogurt, smoothie with Greek yogurt, Greek yogurt in smoothie