How do I store extra chocolate covered raspberries?

Keep them in an airtight container in the fridge for up to 1 week.

Why do the raspberries need to be at room temperature?

I like them to be at room temperature because it makes the dipping process go smoother, and if you decide not to freeze them and let the chocolate harden naturally, the berries won't have condensation if they're left out. In other words, it won't make them sweat :)

What other fries would work with this recipe?

Well, you can't stuff any others with chocolate chips, but strawberries, blueberries, bananas, cherries, and maybe even blackberries would all be good coated in dark chocolate!

Are these chocolate raspberries healthy?

Yes! While I would hesitate to call most chocolate coated things "healthy" from a nutritional standpoint (remember that's not all that counts though!) this easy recipe is surprisingly healthy! Since I used Lily's chocolate, it's sweetened with stevia so there's very little added sugar there and the sugar from raspberries is good, natural sugar.

Dark Chocolate Raspberries: Healthy, Easy, 3 Ingredient

Name: Healthy Dark Chocolate Raspberries
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 15-20 Fresh Raspberries (room temperature); 15-20 White Chocolate Chips; 1/3 Cup Chopped Dark Chocolate; Coconut oil- as needed

Healthy Dark Chocolate Raspberries

dark chocolate raspberries on a white scalloped edge plate.

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These easy dark chocolate raspberries will quickly become your go-to snack. With only 3 ingredients and les than 20 minutes, this healthy recipe sure is a treat!

Author: Nicole Radcliffe
Prep Time: 5 Minutes
Chilling: 15 Minutes
Total Time: 20 Minutes
Yield: 4 servings 1x
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

15-20 Fresh Raspberries (room temperature)
15-20 White Chocolate Chips
1/3 cup Chopped Dark Chocolate
Coconut oil- as needed

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Instructions

Chop up the dark chocolate and melt it in the microwave (30 seconds at a time) or over low heat in a small pot on the stove *add coconut oil as needed*
While the chocolate is melting, take a room temperature raspberry, stuff it with a white chocolate chip, and place on a parchment lined baking sheet. Repeat for each berry
Once the chocolate is melted, dip the top of a stuffed berry into it. Place the chocolate covered raspberry back onto the baking sheet and repeat until all the berries are coated. (alternatively, you could spoon over the melted chocolate but it does make more of a mess)
Put the baking sheet into the freezer and allow the chocolate to harden for about 15 minutes

Notes

Calories calculated are an estimate
You can easily scale this recipe up and make a large batch. Melt as much chocolate as you want, and just keep dipping raspberries till you run out!
This is a great treat to keep stocked in the freezer (like the Tru Fru raspberries that were inspiration)
If you don't like dark chocolate, feel free to melt milk chocolate, semi-sweet, or even white chocolate
The white chocolate chip stuffing is optional, but highly recommended
Store leftovers in an airtight container in the freezer for 1-2 months

Nutrition

Serving Size: 1 Serving
Calories: 17

Find it online: https://www.coleinthekitchen.com/dark-chocolate-raspberries/