These chocolate chip oat flour cookies are the best! Naturally gluten free, these delicious cookies are also extremely easy, made with pantry staples, and bake in just 10 minutes. You'll never need another cookie recipe again after you try these.
In a large mixing bowl, cream together your softened butter and brown sugar on high speed until light and pale in color
Add the egg and vanilla extract to the butter, and continue to beat on high until well mixed
Next, you're going to add the oat flour, baking soda, salt, and cinnamon to the wet ingredients and slowly mix on low speed until just combined
Finally, gently fold in the chopped chocolate with a rubber spatula then place the chocolate chip oat flour cookie dough into the fridge for 30 minutes to chill
About 10 minutes before your cookie dough is done chilling preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper
Use a 2 tablespoon cookie scoop to scoop out the chilled dough onto the prepared baking sheets, making sure to leave 2 inches between each cookie
Place the baking sheets into the oven and bake for 8-10 minutes until the edges are slightly golden brown
Carefully take the trays out of the oven and let the cookies cool on them for 5-7 minutes before transferring to a wire rack to cool completely