This is the BEST Black Velvet Cake! Two layers of moist, tender, cake that is naturally black (no food dye needed), and tastes reminiscent of Oreos. This is a simple, one bowl recipe that bakes up in less than 30 minutes and is perfect for your Halloween festivities!
For The Cake:
For The Buttercream:
Preheat the oven to 350°F and line the bottoms two 8 inch round cake pans with parchment paper and spray the sides of the pans with non-stick cooking spray.
In a large mixing bowl, whisk together the flour, sugar, black cocoa powder, baking soda, baking powder, and salt. Mix until well combined.
Keywords: black velvet cake recipe, Halloween black velvet cake, black cocoa cake