Air Fryer Baked Oats - Gluten Free

air fryer baked oats topped with banana and strawberries.

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Air fryer baked oats are a quick, easy, and healthy breakfast. They're gluten free, vegan, and ready in 20 minutes so you can start your day off on the right foot. This highly delicious and nutritious oatmeal recipe is sure to become a breakfast staple.


Units Scale
  • 1 cup old fashioned oats
  • 1 ripe banana
  • 1 tablespoon maple syrup
  • 1 tablespoon creamy peanut butter
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 teaspoons strawberry jelly (or your favorite kind)


  1. Preheat you air fryer to 350 degrees F while you prepare your baked oatmeal
  2. To the base of a high speed blender, add the oats, banana, maple syrup, peanut butter, almond milk, vanilla extract, and baking powder
  3. Blend on high until you have a smooth batter
  4. Pour 1/4 of the batter into a greased 8 ounce ramekin, add 1 heaping teaspoon of jelly on top, then cover with another 1/4 of the batter
  5. Repeat the previous step with your other ramekin, then place both of them into your preheated air fryer basket
  6. Cook at 350 degrees F for 15-17 minutes, until the tops are golden brown and a toothpick inserted comes out clean
  7. Use oven mitts to carefully pull both ramekins out of the air fryer basket and let them cool for 5-10 minutes
  8. Once cooled, garnish with your favorite toppings, serve, and enjoy!


  • Use rolled or old fashioned oats
  • Add more maple syrup if you want yours to be sweeter
  • Grease your ramekin so there's no concern of the oats sticking
  • Cook until a toothpick comes out clean
  • Let cool for 5 minutes before eating
  • Enjoy immediately for best results, these do not store well