Why are my oatmeal raisin cookies hard?

If your cookies are hard there's 2 reasons: 1. You overmixed the dough. When flour comes in contact with wet ingredients the gluten property begins to form, and when overmixed, it can make your cookies tough. 2. They're overbaked. I like to take mine out of the oven JUST as the edges are a light golden brown.

Can I make these gluten free?

I have not tested this recipe with gluten free flour, so I cannot guarantee the outcome. If you want to try, I suggest using a 1:1 gluten free all purpose flour and gluten free certified oats.

Should I chill the cookie dough before baking?

This is a no-chill recipe so there's minimal time between you and fresh baked cookies. There is absolutely no need to chill this oatmeal raisin cookie dough before baking, unless you're trying to save time another day and want to make it ahead of time.

What can I use instead of raisins?

If you don't like raisins you can leave them out entirely or substitute with dried cranberries, dried blueberries, or semi-sweet chocolate chips.

Can I make the dough ahead of time?

Sure! Vegan oatmeal raisin cookie dough is a great make-ahead option. You can make the dough up to 2 days before, cover the bowl tightly with plastic wrap, and store in the fridge until needed. It will be harder to scoop, so you'll want to let it come to room temperature before baking.

Are vegan oatmeal raisin cookies good for you?

I'd say that oatmeal raisin cookies nourish the soul more than anything. They're not necessarily the "healthiest" food option out there, but they will definitely make you happy!

Vegan Oatmeal Raisin Cookies: The Best

Vegan Oatmeal Raisin Cookies

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These Vegan Oatmeal Raisin Cookies are quite literally the BEST! They're crispy on the outside, chewy in the middles, and absolutely full of warm cinnamon flavor. Best of all, there's no chilling required and they can be made in under 25 minutes!

Author: Nicole Radcliffe
Prep Time: 10 Minutes
Cook Time: 6 Minutes
Total Time: 16 minutes
Yield: 16 Cookies 1x
Category: Cookies
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

Units Scale

1 flax egg (1 tablespoon ground flax mixed with 3 tablespoons water)
8 tablespoons vegan butter- melted
3/4 cup brown sugar
1/2 teaspoon vanilla extract
1 1/4 cup all purpose flour
1 cup rolled oats
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon kosher salt
3/4 teaspoon baking soda
Pinch of ground black pepper
2/3 cup raisins

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Instructions

Preheat your oven to 350 degrees F and line 2 baking sheets with parchment paper
First, in a large mixing bowl, mix together the ground flaxseed and water to make a flax egg. Let that sit for 3-5 minutes
Next, in a microwave safe bowl, melt your vegan butter for 30 second intervals until fully melted, then set aside to cool for a minute
In a medium sized mixing bowl whisk together the flour, oats, cinnamon, nutmeg, salt, pepper, and baking soda. Once thoroughly mixed, set aside
Now, in the mixing bowl with the flax egg add the melted vegan butter, brown sugar, and vanilla extract. Mix with a wooden spoon until well combined
Pour the dry ingredients into the wet and gently mix until 80% of the way combined
Add the raisins into the cookie dough and finish mixing
Use a 2 tablespoon cookie scoop to scoop your dough onto the prepared baking sheets, keeping about 2 inches between each dough ball
Bake for 6-8 minutes, or until the edges are just turning golden brown.
Carefully pull the cookies out of the oven and let them sit on the trays for 10 minutes before transferring to a wire rack to finish cooling completely

Notes

Let the flax egg sit for about 5 minutes to absorb all of the water
Allow the melted butter to cool slightly before adding it into the cookie dough
Use rolled oats or old fashioned oats, steel cut will not work
Don't overmix the cookie dough or your cookies will be tough
Watch the baking time, so you don't over bake and burn your cookies
Let the vegan oatmeal raisin cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to finish cooling
Store leftovers in an airtight container at room temperature for up to 5 days, or freeze in a freezer safe bag for up to 3 months

Find it online: https://www.coleinthekitchen.com/vegan-oatmeal-raisin-cookies/