What's the best type of potato to use?

It really depends on what you like. My mom has always used russet potatoes, so that's what I use, but most people prefer a waxy potato (like gold or red) because they hold their shape better.

Is it better to boil or steam the potatoes?

I always boil my potatoes, however steaming reduces the potential of waterlogged potatoes, so steam them if you prefer. It's really a personal preference, I just follow what my mom taught me.

Why do you put apple cider vinegar in potato salad?

Apple cider vinegar adds a nice bite and tang to the potato salad, as well as preventing the potatoes from getting dried out.

Spicy Cajun Potato Salad: Quick, Easy, Healthy

Spicy Cajun Potato Salad

Cajun potato salad in a white bowl with a silver spoon on a white backdrop.

Print Recipe

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This Cajun potato salad is about to become your new favorite! It's easy, creamy, and has a delicious Cajun kick. Make this recipe and you'll be the star of the BBQ.

Author: Nicole Radcliffe
Prep Time: 10 Minutes
Cooling Time: 30 Minutes
Cook Time: 8 Minutes
Total Time: 48 Minutes
Yield: 6 servings 1x
Category: side dish
Method: Boiling
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

4 cups peeled potatoes (chopped into 3/4 inch cubes)
1/2 cup diced onion
1/3 cup diced bell pepper
1/2 teaspoon celery seed
2 tablespoons Dijon mustard
6 tablespoons mayonnaise
1/2 teaspoon garlic powder
2-3 teaspoons Cajun seasoning (adjust to taste)
2 teaspoons apple cider vinegar

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Instructions

Peel your potatoes and chop them into 3/4 inch cubes. Place chopped potatoes into a large pot and fill with enough cold water to cover them by an inch
Bring the potatoes to a boil over medium-high heat, once boiling, turn the heat down to medium-low, and cook for 7-8 minutes until fork tender
Use a colander to drain the potatoes and let them cool completely to room temperature
While the potatoes are cooling, finely dice the onions and bell pepper
Next, in a large bowl, whisk together the diced onions, diced bell pepper, celery seed, Dijon mustard, mayonnaise, garlic powder, Cajun seasoning and vinegar until smooth and creamy
Place the fully cooled potatoes into the spiced mayo mixture and gently stir them in with a rubber spatula until fully coated
Chill the potato salad in the fridge until you're ready, and enjoy!

Notes

Cut the potatoes into equal sized cubes
Let the potatoes cool COMPLETELY before adding it to the mayo mixture
Substitute the celery seed with 3 tablespoons of finely diced celery if you prefer
Add salt and black pepper to your taste
Adjust the Cajun spice to your taste
If you like hard boiled eggs, feel free to dice 2 up and add them
Add more mayo if you'd like
You can top the finished potato salad with diced green onions and fresh parsley for added brightness
Store any leftovers in an airtight container in the fridge for 4-5 days

Find it online: https://www.coleinthekitchen.com/spicy-cajun-potato-salad/