What's the difference between green beans and French green beans?

The only difference between these two is the size. French beans are longer than regular green beans, but both are delicious and can be air fried the same way.

Can I freeze cooked green beans?

Yes, let the beans cool completely then place them into a freezer safe plastic bag.

Should I soak my beans before cooking them?

No, you do not need to soak the beans. All you're going to want to do is rinse them to clean off any dirt and grime.

Can I use canned green beans?

Canned green beans won't work for this recipe. You need to use fresh or frozen because canned will turn out mushy.

Do I need to use the oil?

Yes, a little bit of oil is needed otherwise the beans basically dehydrate and the breadcrumbs won't get toasty and golden brown. If you want to save calories, try using cooking spray instead.

Air Fryer Green Beans: 10 Minute Side Dish

Air Fryer Green Beans

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Air fryer green beans are an easy, healthy side dish you can make all year around. They're packed with nutrients, full or flavor, and cook in under 10 minutes. This simple side pairs well with any main dish for a dinner the whole family will love.

Author: Nicole Radcliffe
Prep Time: 3 Minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Air fryer
Cuisine: American
Diet: Gluten Free

Ingredients

Units Scale

1 pound Fresh Green Beans
1 Tablespoon Olive Oil (divided)
1 Teaspoon Salt (divided)
1/4 Teaspoon Black Pepper
1/4 cup Gluten Free Panko
2 Tablespoons Grated Parmesan
1 Teaspoon Dried Oregano
1/2 Teaspoon Red Pepper Flakes
1/2 Teaspoon Chili Powder

Cook Mode Prevent your screen from going dark

Instructions

Preheat your air fryer to 350 degrees F while you prepare the green beans
Cut or snap off the ends of the fresh green beans and place the prepared beans into a large bowl
Season the green beans with 1 teaspoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, stir until well combined
Place seasoned green beans into the basket of your preheated air fryer and set time to cook for 5 minutes.
While green beans are air frying, prepare your spicy breadcrumb topping
In a small skillet over medium heat, add 2 teaspoons of olive oil, the gluten free panko, parmesan cheese, oregano, red pepper flakes, chili powder, and 1/2 teaspoon of salt. Stir that around until breadcrumbs are golden and toasted
Once green beans are done cooking (they should be soft but still crisp, add 1 minute if needed) place them onto a platter and top with the spicy breadcrumbs
Serve and enjoy!

Notes

Save time by buying prepared green beans from the grocery store
Don't overcrowd the air fryer basket
You can always double or triple the recipe, just cook in multiple batches
Use cooking spray instead of olive oil to save calories
These are best enjoyed while still hot
Store any leftover in an airtight container in the fridge for 3-4 days

Find it online: https://www.coleinthekitchen.com/spicy-air-fryer-green-beans/