Dairy Free Brownies
These Dairy Free Brownies are the best fudgy treat you can make in 30 minutes. They're gooey, rich, and full of decadent chocolate flavor. They taste like traditional butter brownies, but are made with oil instead so they're completely dairy free.
- Prep Time: 8 Minutes
- Cook Time: 22 Minutes
- Total Time: 30 minutes
- Yield: 6 Servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
- 1/3 cup Avocado Oil
- 1/2 cup Dairy-free Chocolate Chips
- 1/2 cup Sugar
- 1/3 cup Lightly Packed Brown Sugar
- 2 Eggs
- 2/3 cup Flour
- 3 Tablespoons Cocoa Powder
- Pinch of salt
Instructions
- Preheat oven to 350 degrees F and spray an 8x4 inch loaf pan with non-stick cooking spray
- In a medium sized pot melt chocolate chips in avocado oil over low heat. Once chocolate starts to melt, turn off the flame and stir to let residual heat finish melting them till they're smooth
- Once the chocolate chips are completely combined with the oil, add sugar, brown sugar, and both eggs directly to your pot and stir well for 1-2 minutes
- Next, add the dry ingredients, flour, cocoa powder, and salt, directly into the wet ingredients andΒ mix until JUST combined. Be careful not to overmix
- Pour the brownie batter into your prepared pan and bake for 21-23 minutes, or until a toothpick comes out with moist crumbs on it
- Let the brownies cool for at least 15 minutes before cutting them
Notes
- Turn the stove off and let residual finish melting the chocolate chips
- Don't overmix the dry ingredients
- Line your pan with a parchment paper sling if you're worried about them sticking
- Pull the pan out of the oven when the toothpick still has a little bit of moist crumbs on it
- Let them cool for at least 15 minutes before cutting, but 30-40 is ideal for clean cuts
- Double the recipe and bake in an 8x8 inch pan
- Store brownies in an airtight container for 3-4 days
Nutrition
- Serving Size: 1 Serving
- Calories: 390
