Triple Chocolate Mini Skillet Cookie Recipe
This triple chocolate skillet cookie is crazy delicious! A giant, gooey chocolate cookie, filled with two kinds of chocolate, and topped with scoops of vanilla ice cream. This easy dessert bakes in under 15 minutes so there's minimal time between you and your cravings.
- Prep Time: 5 Minutes
- Cook Time: 11 Minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Cookie
- Method: Baking
- Cuisine: American
Ingredients
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- 6 tablespoons room temperature butter (salted)
- 1/3 cup + 2 tablespoons brown sugar
- 1 egg yolk
- 1/2 cup all purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking soda
- *optional* 1/4 teaspoon cream of tartar
- 2 tablespoons white chocolate chips
- 2 tablespoons semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees F and spray a 6 1/2 inch skillet with non stick cooking spray
- In a large bowl, combine room temperature butter, brown sugar, and an egg yolk with an electric mixer or wooden spoon
- Next, add the flour, cocoa powder, baking soda, and cream of tartar into the wet ingredients and mix until there are no traces of flour
- Fold in the chocolate chips, then dump the cookie dough into your prepared skillet
- Use your fingers to press it into an even layer, and bake for 11-13 minutes, it should still look gooey
- Carefully take the cookie out of the oven and let it rest for 5 minutes on a wire cooling rack
- Top with a scoop of ice cream and dive in
Notes
- Use salted butter
- Grease your cast iron pan
- Don't overmix your cookie dough
- Substitute the brown sugar with a sugar free version or coconut sugar
- Don't overbake- the cookie will look underdone, but the cast iron hold heat and there will be residual cooking
- Let it rest for a few minutes
- Store leftovers in an airtight container for 2-3 days
Find it online: https://www.coleinthekitchen.com/mini-skillet-cookie-recipe/