No-Churn Black Forest Ice Cream is rich, decadent, and so easy! Canned cherries, mini chocolate chips, and fudgy brownie chunks are all folded into a no-churn vanilla ice cream base giving off that classic 'black forest' feel. It's smooth, velvety, and perfect to make all summer!
RECIPE VARIATIONS:
Gluten Free: Substitute the brownies with your favorite gluten free brownie recipe (boxed or homemade) and your no-churn ice cream will also be gluten free!
Fresh cherries: You can pit and chop up some fresh cherries to use in place of the cherry pie filling
Chocolate: I like to also add mini chocolate chips, but these are totally optional. If you want it more decadent, you might think about adding in chocolate chunks or even some white chocolate chips!
For some crunch: While this black forest ice cream does have a lot of texture, it doesn't have a crunchy element. You could roughly crush up up some corn flakes and fold them into the base it you want a good crunch.
EXPERT TIPS:
Find it online: https://www.coleinthekitchen.com/black-forest-ice-cream/