Amazing Dairy Free Blueberry Muffins

dairy free blueberry muffin with the wrapper pulled off around it.

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These dairy free blueberry muffins are soft and tender inside with a lightly crisp exterior. You only need 20 minutes to whip up a batch of these amazing muffins that make a great breakfast or snack.


Units Scale
  • 1/4 cup avocado oil
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup + 1/2 tablespoon all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsweetened almond milk "soured" with 3/4 teaspoon apple cider vinegar
  • 1/3 cup frozen wild blueberries


  1. Preheat oven to 425 degrees f and line every other cup in a muffin tin with paper liners
  2. Next, in a large bowl, stir together the avocado oil, sugar, egg, and vanilla extract until well combined
  3. Add 1 cup of flour, baking powder, baking soda, and salt directly into the wet ingredients, and stir until just combined
  4. Now, pour in the 'soured' almond milk and mix until fully incorporated
  5. In a separate small bowl, toss the blueberries with 1/2 tablespoon of flour to coat them, then add to the muffin batter and use a rubber spatula to gently fold them in
  6. Use a cookie scoop or dry measuring cup to divide batter into the 6 liners, filling then 3/4 of the way full
  7. Bake at 425 f for 5 minutes, then lower the oven temperature to 325 degrees f and bake for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean
  8. Pull the muffins out of the oven and let them cool completely on a wire rack


  • Melted coconut oil or another neutral oil will work to replace the avocado oil
  • Any non-dairy milk will work in place of the almond milk
  • Use lemon juice if you don't have apple cider vinegar
  • Add 1/8 teaspoon almond extract or a little bit of lemon juice to boost the flavor
  • Line every other cup in your muffin tin so the hot air can circulate better
  • Store leftovers in an airtight container at room temperature for 3-4 days