Amazing Dairy Free Blueberry Muffins
These dairy free blueberry muffins are soft and tender inside with a lightly crisp exterior. You only need 20 minutes to whip up a batch of these amazing muffins that make a great breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 15 Minutes
- Total Time: 20 minutes
- Yield: 6 Servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1/4 cup avocado oil
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup + 1/2 tablespoon all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsweetened almond milk "soured" with 3/4 teaspoon apple cider vinegar
- 1/3 cup frozen wild blueberries
Instructions
- Preheat oven to 425 degrees f and line every other cup in a muffin tin with paper liners
- Next, in a large bowl, stir together the avocado oil, sugar, egg, and vanilla extract until well combined
- Add 1 cup of flour, baking powder, baking soda, and salt directly into the wet ingredients, and stir until just combined
- Now, pour in the 'soured' almond milk and mix until fully incorporated
- In a separate small bowl, toss the blueberries with 1/2 tablespoon of flour to coat them, then add to the muffin batter and use a rubber spatula to gently fold them in
- Use a cookie scoop or dry measuring cup to divide batter into the 6 liners, filling then 3/4 of the way full
- Bake at 425 f for 5 minutes, then lower the oven temperature to 325 degrees f and bake for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean
- Pull the muffins out of the oven and let them cool completely on a wire rack
Notes
- Melted coconut oil or another neutral oil will work to replace the avocado oil
- Any non-dairy milk will work in place of the almond milk
- Use lemon juice if you don't have apple cider vinegar
- Add 1/8 teaspoon almond extract or a little bit of lemon juice to boost the flavor
- Line every other cup in your muffin tin so the hot air can circulate better
- Store leftovers in an airtight container at room temperature for 3-4 days