My sauce is too thick, how do I thin it?

If your sauce is too thick, you can add 1 teaspoon of water at a time to thin it. Chances are you just let your orange sauce boil for too long, you should stop it when it can coat the back of a spoon.

How long can I keep the orange sauce?

You can make the sauce ahead of time and keep it in an airtight container in the fridge for up to 3 days. When you're ready to use it, reheat in the microwave or on the stovetop in a small saucepan until warmed through and toss over any chicken.

Is air fryer orange chicken spicy?

It's not too spicy. I personally like a little bit of spice so I add crushed red pepper, but you can totally leave it out.

Is orange chicken really Chinese?

No, orange chicken is an American invention and is not authentically Chinese.

Is General Tso's chicken the same as orange chicken?

The crispy style of chicken is the same in both dishes, but the sauce is very different. Orange chicken is a sweet, orange flavored sauce, while General Tso sauce doesn't contain any orange and may include hoisin sauce.

Easy Air Fryer Orange Chicken

Name: Air Fryer Orange Chicken
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: American
Ingredients: 1 Pound Chicken Breast- cut into 1 inch pieces; 1 egg- whisked; 1/2 Cup + 1 Tablespoon Tapioca Flour; 1 Cup Orange Juice; 1/4 Cup Coconut Aminos; 3 Tablespoons Rice Vinegar; 3 Tablespoons Date Syrup; 3/4 Teaspoon Garlic Powder; 3/4 Teaspoon Ground Ginger; 1/4 Teaspoon Red Pepper Flakes; Salt and Pepper as needed

Air Fryer Orange Chicken

paleo orange chicken recipe with broccoli and cauliflower rice in a white bowl.

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Make this Air Fryer Orange Chicken the next time you're craving Chinese takeout! It's healthy, gluten free, and takes just 20 minutes. Crispy, juicy chicken is coated in a sticky orange sauce, and serve with veggies for a light weeknight meal.

Author: Nicole Radcliffe
Prep Time: 8 Minutes
Cook Time: 12 Minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Air Fryer
Cuisine: American
Diet: Gluten Free

Ingredients

Units Scale

1 pound Chicken Breast- cut into 1 inch pieces
1 egg- whisked
1/2 cup + 1 tablespoon Tapioca Flour
1 cup Orange Juice
1/4 cup Coconut Aminos
3 Tablespoons Rice Vinegar
3 Tablespoons Date Syrup
3/4 Teaspoon Garlic Powder
3/4 Teaspoon Ground Ginger
1/4 Teaspoon Red Pepper Flakes
Salt and Pepper as needed

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Instructions

In a small bowl whisk your egg. Measure 1/2 cup of tapioca flour in another small bowl and set up your breading station.
Dip each bite-size piece of chicken one at a time into the egg, let the excess drip off, then dredge it in the tapioca flour and place into your air fryer basket. Repeat with all remaining chicken pieces.
Once all the pieces are coated, spray them liberally with olive oil cooking spray and cook in the air fryer at 380 degrees f for 6 minutes
While the chicken is frying, start the orange sauce. In a medium pot whisk together 1 Tablespoon of tapioca flour, orange juice, coconut aminos, rice vinegar, date syrup, garlic powder, ground ginger, and red pepper flakes.
Place the pot on the stove and turn the heat to medium. Bring to a boil, and boil for 10 minutes, stirring occasionally. Turn the heat off once it is thick enough.
Check you chicken, after the 6 minutes are up, use tongs to flip the pieces over, spray again with cooking spray, and continue to cook for another 5-6 minutes.
When the chicken is done, use tongs to place all the pieces in the orange sauce, toss to ensure they're all well coated
Serve and enjoy!

Notes

Cut the chicken into equal sizes so they cook evenly
Bread each chicken bite one at a time for best results, doing them as a big batch makes them stick together and not get as crispy
Let the sauce boil for about 10 minutes, but if you notice it getting too thick, then turn the heat off. If too thin for you, just boil longer
Add an extra tablespoon of date syrup if you want a sweeter sauce
Rice isn't technically considered paleo, but some people eat it. Do what you feel comfortable with
Store leftovers in an airtight container in the fridge for 3-4 days

Find it online: https://www.coleinthekitchen.com/20-minute-paleo-orange-chicken-recipe/