2 Ingredient Peanut Butter Cookies
Need a quick and healthy dessert? Look no further than this easy 2 ingredient peanut butter cookie recipe! They're ready in under 10 minutes, are gluten free, dairy free, and can easily be made vegan. These make the perfect, quick dessert or snack!
- Prep Time: 2 Minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 12 Servings 1x
- Category: Cookie
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
- 3/4 cup natural peanut butter
- 2 tablespoons honey
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper
- In a medium size mixing bowl combine natural peanut butter and honey, mixing until it forms a soft cookie dough texture
- Use a small cookie scoop to portion out 12 dough balls on your prepared baking sheet
- With the back of a fork, make a criss-cross pattern on the top of the cookies
- Place the baking sheet into the oven and bake for 5-6 minutes, or until the edges are ever so slightly turning golden brown
- Carefully pull the baking sheet out of the oven and let the cookies cool on it for at least 10 minutes to firm up before transferring them to a wire rack to cool completely
Notes
- Use natural peanut butter without any additives or oils
- Do not use an extremely oily, runny peanut butter. The cookies will not work
- Substitute the honey for maple syrup to make them vegan
- Bake on parchment paper for easy removal and clean up
- Spritz the back of the fork with cooking spray so it doesn't stick to the cookie dough
- Let the cookies cool on the tray before moving them to a wire rack
- Store leftovers in an airtight container for up to 5 days