Dairy free buffalo chicken dip is every bit as good as the traditional recipe. It's a healthier, quick, 4 ingredient appetizer that will have friends and family coming back for seconds. This is a 30 minute recipe everyone is sure to enjoy.
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This easy, creamy dairy free buffalo chicken dip is the quickest, most delicious appetizer. If you can't tell between my buffalo chicken salad and buffalo chicken quesadilla, I love spicy foods- and if you do too, then this dairy free dip is right up your alley. It's a quick recipe, that's ready in under 30 minutes and all you need is 4 simple ingredients. Make this for your next party and watch as your guests devour it.
WHY YOU'LL LOVE THIS EASY 30 MINUTE APPETIZER
- This buffalo chicken dip is completely dairy free
- You can use store-bought rotisserie chicken to save even more time
- All you need is 4 ingredients
- It's ready in 30 minutes
- You can easily double or triple this dip to make a crowd pleasing amount
- You can also make this a day or two in advance to save time on the day of your event
INGREDIENTS FOR DAIRY FREE BUFFALO CHICKEN DIP
- Cooked Chicken: You can use any kind of cooked chicken. I prefer chicken breast, but you can even use store-bought rotisserie chicken to save even more time.
- Dairy Free Cream Cheese: My favorite to use is Violife, but any kind will work
- Frank's Red Hot Sauce
- Coconut Yogurt: Make sure it's plain and not flavored. The coconut yogurt helps cut the heat from the hot sauce, so it's not TOO spicy
HOW TO MAKE BUFFALO CHICKEN DIP DAIRY FREE
- Preheat your oven to 350 degrees F
- In a medium sized bowl use a hand mixer to combine the dairy free cream cheese, hot sauce, and coconut yogurt.
- Next, add the chopped, cooked chicken to the buffalo mixture and use a rubber spatula to coat the chicken completely.
- Use the same spatula to pour the healthier buffalo chicken dip into a small baking pan. (I used a 6 inch by 6 inch ceramic pan similar to this)
- Bake the easy appetizer for 25-30 minutes, then pull it out of the oven, let it cool slightly, and enjoy!
MORE EASY APPETIZERS YOU'LL WANT TO TRY
WHAT TO SERVE WITH DAIRY FREE BUFFALO CHICKEN DIP
You can serve pretty much anything with this healthy dip, but a few of my favorites are:
- Celery sticks
- Baby carrots
- Potato chips
- Corn chips
- Tortilla chips
- Crackers
EXPERT TIPS
- You can use any kind of cooked chicken, but my favorite is chicken breast or store-bought rotisserie chicken when I'm short on time
- Make sure your coconut yogurt is plain and not flavored
- You can add salt and pepper as needed
- Make the dip a day or two in advance, store it covered in the fridge, and bake it just before you're ready to serve to save time
FAQs
There are certain brands of dairy free buffalo sauce, like Primal Kitchen, but this recipe uses Frank's Red Hot Sauce which is dairy free.
It can stay in the fridge, covered but unbaked, for 2 days.
Keep leftovers in the baking dish tightly covered with aluminum foil for up to 5 days.
I reheat mine by baking it at 350 degrees F for 15-20 minutes. I recommend not placing foil on top or else the steam will cause it to be a little runny.
Did you make this easy dairy free buffalo chicken dip? If you did, I would greatly appreciate you leaving a comment and rating down below. In addition, you can also follow me on Instagram @coleinthekitchen and tag me there so I can see your recreations!
PrintDairy Free Buffalo Chicken Dip
A quick and easy appetizer, this dairy free buffalo chicken dip is a winner. Only 4 ingredients and 30 minutes are needed to make this amazing, healthier buffalo chicken dip. It a favorite in my family that I'm sure yours will love too.
- Prep Time: 5 minutes
- Cook Time: 25 Minutes
- Total Time: 30 minutes
- Yield: 6 Servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 8 ounces Finely Chopped, Cooked Chicken Breast
- 6 ounces Dairy Free Cream Cheese
- ⅓ cup Frank's Red Hot Sauce
- 3 Tablespoons Coconut Yogurt
Instructions
- Preheat your oven to 350 degrees F
- In a medium sized bowl use a hand mixer to combine the dairy free cream cheese, hot sauce, and coconut yogurt.
- Next, add the chopped, cooked chicken to the buffalo mixture and use a rubber spatula to coat the chicken completely.
- Use the same spatula to pour the dairy free buffalo chicken dip into a small baking pan. (I used a 6 inch by 6 inch ceramic pan similar to this)
- Bake the easy appetizer for 25-30 minutes, then pull it out of the oven, let it cool slightly, and enjoy!
Notes
- Calories calculated are an estimate
- Read the entire recipe before beginning
- You can use any kind of cooked chicken, but my favorite is chicken breast or store-bought rotisserie chicken when I'm short on time
- Make sure your coconut yogurt is plain and not flavored
- You can add salt and pepper as needed, if you prefer
- You can easily double or triple this recipe to make a crowd pleasing amount
- Make the dip a day or two in advance, store it in the fridge, and bake it just before you're ready to serve to save time
Nutrition
- Serving Size: 1 Serving
- Calories: 106
Keywords: dairy free buffalo chicken dip, healthy buffalo chicken dip, easy party appetizers, dairy free appetizers, healthy party foods
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