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Step-by-Step Recipe For:

Small Batch Lemon Curd

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Ingredients:

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Lemon juice Lemon zest Egg yolks Sugar Honey Vanilla extract Butter

Step One:

Heat everything but butter over a double boiler

Step Two:

Whisk until thick, about 10 minutes

Step Three:

Remove from heat and add butter

Step Four:

Let cool completely, then enjoy!

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