Crispy Pan Seared Chicken Thighs
Crispy Pan Seared Chicken Thighs
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Learn more
Pat dry and season the skin well
Pat dry and season the skin well
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Sear thighs skin side down for 7-8 minutes
Sear thighs skin side down for 7-8 minutes
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Flip, then cover and cook 12-15 minutes
Flip, then cover and cook 12-15 minutes
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Deglaze the pan with red wine
Deglaze the pan with red wine
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Add chicken, spoon over sauce, and serve
Add chicken, spoon over sauce, and serve
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