Can I freeze sourdough French toast?

Yes, you can! Place cooked and cooled French toast into a freezer bag and it will last for up to 2 months.

Should I use homemade or store bought sourdough?

It does not matter at all! I used homemade sourdough bread, but you can use store-bought.

What is the best bread for French toast?

As far as regular French toast goes, I have to say that I think sourdough is the best! It has a slightly sour, tangy taste that offsets the sweetness of the maple syrup and totally balances the flavors. However, I think that brioche makes the best French toast casserole , so it really depends on the recipe!

Sourdough French Toast

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This Sourdough French Toast is easily one of my favorite breakfasts to make. It’s a simple, delicious French toast recipe made with just 5 ingredients. Crispy on the outside and chewy in the middle, top with maple syrup and berries for an amazing weekend breakfast option.

Author: Nicole Radcliffe
Prep Time: 5 minutes
Cook Time: 10 Minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Stove Top
Cuisine: American
Diet: Vegan

Ingredients

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4 Slices of Sourdough Bread (I like mine to be thick)
1 cup Almond Milk
1/4 cup Arrowroot Starch
2 Tablespoons Brown Sugar
1 Tablespoon Vanilla Extract
Cinnamon- 1 teaspoon optional but recommended

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Instructions

In a large non-stick skillet, melt some coconut oil over medium heat
In a shallow baking dish, whisk together almond milk, arrowroot starch, brown sugar, vanilla, and a pinch of salt.
Take a piece of thick cut sourdough bread and soak both sides in the custard mixture
Place the soaked piece of bread into the hot skillet and repeat step 3 with the second piece of bread
When both pieces are in the skillet, cook them about 4-5 minutes per side until they are golden brown and crisp
Once both sides are golden brown, remove them from the pan and repeat with any remaining bread
Serve with maple syrup, fresh berries, and enjoy

Notes

Day old sourdough bread is the best
This recipe is easy to double or triple for families
Cornstarch can be substituted for arrowroot starch or tapioca starch
A dash of cinnamon adds even more flavor
For best results, serve immediately
Store leftovers in an airtight container in the fridge for up to 5 days

Find it online: https://www.coleinthekitchen.com/the-best-vegan-sourdough-french-toast/