Sugar Free Raspberry Compote
Quick, easy, and delicious, this sugar free raspberry compote is a recipe you'll want to keep on hand. It's great on pancakes, oatmeal, or even as a cake filling!
- Prep Time: 2 Minutes
- Cook Time: 10 Minutes
- Total Time: 12 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Stove Top
- Cuisine: American
- Diet: Vegan
Ingredients
Units
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- 2 cups Frozen Raspberries
- 2 tablespoons monk fruit
- 1/4 cup Water
- 2 Tablespoons Orange Juice (fresh squeezed if possible)
Instructions
- In a medium saucepan combine frozen raspberries, monk fruit, water, and orange juice. Set the pot on the stove and turn to medium heat.
- Gently begin to stir everything around with a wooden spoon and bring to a boil
- Once boiling, let it cook for 10-15 minutes, stirring occasionally so the bottom doesn't burn
- You want the liquid to coat the back of a spoon, but be careful not to boil too much or you'll end up with more of a jam
- Once your desired texture is achieved, turn off the heat, take the pot off the stove, and let it cool completely. The compote will thicken as it cools.
Notes
- Frozen raspberries are more convenient and cost effective
- Use fresh squeezed orange juice if possible
- Substitute lemon or lime juice if desired
- Add 1/2 teaspoon of vanilla extract
- Compote will thicken as it cools so don't over cook
- Store any leftovers in an airtight container in the fridge
Find it online: https://www.coleinthekitchen.com/sugar-free-raspberry-compote/