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Home » Breakfast » Sugar Free Peach Compote

March 27, 2022 5 Ingredients or Less

Sugar Free Peach Compote

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sugar free peach compote in a small glass pitcher.
sugar free compote ingredients on a white backdrop.

Sugar free peach compote is simple, sweet, and syrupy. It's refined sugar free, vegan, paleo, and cooks in just 15 minutes. With frozen peaches, monk fruit, and lemon juice, you can make a super yummy compote that's perfect for anything from pancakes to yogurt!

sugar free peach compote in a small glass pitcher.

Only 3 main ingredients are needed to make this amazing, and super simple, sugar free peach compote. You just need frozen peaches, monk fruit, and lemon juice, and you can have an easy, versatile compote that will add a bunch of flavor to almost any recipe. I like serving mine over pancakes in place of maple syrup, but it would also be delicious over a french toast casserole, or use it to spice up a store-bought pound cake.

You can use this recipe in so many ways, which is just one of the reasons to love it. Sweet, simple, syrupy, and completely refined sugar free. Much like my raspberry one, this paleo and vegan peach compote is certainly something you should keep on hand at all times. You know, just in case 🙂

WHY YOU'LL LOVE THIS RECIPE

  • Super easy to make
  • Cooks in just 15 minutes
  • Only needs 3 main ingredients
  • It's completely refined sugar free
  • Perfect topping for pancakes, french toast, waffles, or as a cake filling

WHAT YOU NEED TO MAKE SUGAR FREE PEACH COMPOTE

ingredients for sugar free peach compote on a white backdrop labeled with black text.
  • Frozen Peaches: I've only tested this with frozen peaches, but I prefer them because I never have to worry about them being in season plus they're cheaper
  • Monk Fruit: I replace the sugar with monk fruit to keep it refined sugar free. My favorite brands are Whole Earth or Lakanto
  • Lemon Juice: The lemon juice cuts the sweetness and adds a brightness to the compote
  • Arrowroot Starch: I use a small amount as a thickener to get the perfect syrupy consistency
  • Water

HOW TO MAKE PEACH COMPOTE SUGAR FREE

sugar free compote ingredients on  a white backdrop.
Prepare your ingredients.
sugar free simple syrup in silver pot.
Bring all ingredients but peaches to a boil.
peaches in a simple syrup in a silver pot.
Add in frozen peaches and boil for 5 minutes.
sugar free peaches in a blender on a white backdrop.
Blend if desired.
peach compote in a small glass pitcher on a gray plate.
Serve immediately or store in fridge.
  1. In a medium sized pot, whisk together the water, monk fruit, lemon juice, and arrowroot starch
  2. Place pot on stove over medium heat and, stirring often, bring to a boil
  3. Once the mixture is boiling, add in the frozen peaches, stir them around, and bring back to a boil for 5 minutes
  4. Take the compote off of heat and you have two options, you can either let it cool as is with large chunks of peaches, or transfer it to a blender
  5. *If blending* Pour hot peach compote carefully into the base of your blender, secure the lid and pulse it on high until it reaches the right texture. You can leave it chunky like I did, or puree till smooth if desired
  6. Serve immediately over pancakes, waffles, anything you desire. If not serving, let it cool completely then store in an airtight container in the fridge for up to 2 weeks.

SERVING SUGGESTIONS

This sugar free peach compote is such a great, versatile recipe! You can serve it over anything from pancakes to ice cream. Here's a few ideas on ways to use it!

  • Pancakes
  • Waffles
  • French toast
  • As a cake filling
  • Over ice cream
  • Spread on toast
  • Jazz up a store-bought pound cake
  • Layer it with yogurt and granola
peach compote on blueberry pancakes.

EXPERT TIPS

  • Read the entire recipe first
  • Frozen peaches are much more convenient than fresh. They're already ripe, peeled, and pitted- all the hard work is done!
  • I use monk fruit to make this sugar free, but you can replace it with an equal amount of regular sugar
  • Don't skip the lemon juice! It tones down the sweetness, adds a necessary brightness, and prevents peaches from browning
  • Cornstarch can replace the arrowroot starch, but the recipe won't be paleo
  • Recipe can be made without arrowroot starch, boil for 2-3 minutes longer
  • Serve immediately, or cool it completely then store in a mason jar in the fridge

FREQUENTLY ASKED QUESTIONS

  1. Can I use fresh peaches in place of frozen? Yes, you can. However frozen are much more convenient.
  2. How do I keep the peached from turning brown? The lemon juice in the compote prevents that from occurring!
  3. What makes a compote? Simply put, a compote is a simple fruit sauce made with fruit (both fresh and frozen, water, and sugar. The mixture is quickly cooked on the stove and the final result is a chunky fruit sauce of syrup.
  4. What's the difference between compote and coulis? A coulis is a smooth fruit sauce that's been cooked and strained, while a compote is chunky and cooked in a syrup.
  5. Do I need to thaw the peaches first? Not in this recipe! I just added them in completely frozen and then cooked until they were soft and heated through.
  6. How do I store peach compote? Keep cooled compote in a mason jar or airtight container in the fridge for up to 2 weeks.
  7. Can I can this recipe? No. Compote is not jam or jelly and is NOT meant to be canned for long periods of time.
oat flour pancakes with a bite taken out topped with peach syrup.

Did you make this simple sugar free peach compote? If you did, I would greatly appreciate you leaving a comment and star rating down below. In addition, you can also follow me on Instagram @coleinthekitchen and tag me if you make this or any other of my easy recipes.

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Sugar Free Peach Compote

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Sugar free peach compote is simple, sweet, and syrupy. It's refined sugar free, vegan, paleo, and can be made in just 15 minutes. With frozen peaches, monk fruit, and lemon juice, you can make a super yummy compote that's perfect for anything from pancakes to yogurt!

  • Author: Nicole Radcliffe
  • Prep Time: 2 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 17 minutes
  • Yield: 1 Serving 1x
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American
  • Diet: Vegan

Ingredients

Units Scale
  • ½ cup Water
  • ⅓ cup Monk Fruit
  • 1 Tablespoon Arrowroot Starch
  • 1 Tablespoon Lemon Juice
  • 8 ounces Frozen Peaches

Instructions

  1. In a medium sized pot, whisk together the water, monk fruit, lemon juice, and arrowroot starch
  2. Place pot on stove over medium heat and, stirring often, bring to a boil
  3. Once the mixture is boiling, add in the frozen peaches, stir them around, and bring back to a boil for 5 minutes
  4. Take the compote off of heat and you have two options, you can either let it cool as is with large chunks of peaches, or transfer it to a blender
  5. *If blending* Pour hot peach compote carefully into the base of your blender, secure the lid and pulse it on high until it reaches the right texture. You can leave it chunky like I did, or puree till smooth if desired
  6. Serve immediately over pancakes, waffles, anything you desire. If not serving, let it cool completely then store in an airtight container in the fridge for up to 2 weeks

Notes

  • Calories calculated are an estimate
  • Frozen peaches are much more convenient than fresh.
  • I use monk fruit to make this sugar free, but you can replace it with an equal amount of regular sugar
  • Don't skip the lemon juice! 
  • Cornstarch can replace the arrowroot starch, but the recipe won't be paleo
  • Serve immediately, or cool it completely then store in a mason jar in the fridge for up to 2 weeks

Nutrition

  • Serving Size: 1 Serving
  • Calories: 90

Keywords: sugar free peach syrup, peach syrup for pancakes, sugar free fruit compote

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Hey, I'm Nicole! I'm here to share simple and nutritious, whole food recipes. (with a side of indulgence of course) Most recipes can easily be made gluten free or dairy free so there's something for everyone to enjoy!

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