This strawberry matcha latte is a beautiful, sweet drink you can make in under 5 minutes. It needs just 4 simple ingredients and, just like my oat milk matcha latte, is vegan and dairy free. Layer or blend, either way this creamy matcha is a great alternative to coffee.
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When I'm craving something a little sweeter than a regular matcha latte, I love whipping up this creamy matcha latte with strawberries!
It's a quick and easy recipe that you can make in under 5 minutes. Chop and sweeten your strawberries, add your milk, and pour over your cooled matcha for a delicious drink that's a perfect afternoon pick me up.
This latte is healthier than ordering at a café, costs a fraction of the price to make, and is made with 4 simple ingredients you probably already have on hand. Skip the Starbucks line and make this creamy homemade matcha latte instead!
WHY YOU'LL LOVE THIS RECIPE
- It's sweet and creamy
- Nice balance of flavors
- Lower in sugar than a store bought latte
- Quick and easy- can be made in 5 minutes
- Made with only 4 ingredients
WHAT YOU NEED FOR A STRAWBERRY MATCHA LATTE
Kitchen Tools:
- Small mixing bowls
- Whisk
Ingredients:
- Strawberries: You can use both fresh or frozen that have been thawed
- Matcha powder: You can purchase this at the grocery store or find it online at Amazon
- Sugar: I prefer to use monk fruit to keep mine sugar free. You could also use white sugar or maple syrup to sweeten
- Almond milk: My favorite dairy-free milk is almond, but any such as cashew, oat, or coconut milk will also work
HOW TO MAKE A STRAWBERRY MATCHA LATTE
- Begin by chopping your strawberries and macerating them in a small bowl with 1 teaspoon of sugar
- Next, prepare the matcha powder by whisking 2 teaspoons of matcha powder with ¼ cup warm water and let cool
- Place the macerated strawberries in the bottom of a 12 ounce glass, pour over the almond milk, and finally pour in your cooled matcha.
- Additionally, if you prefer, you can add all ingredients to a blender and blend on high until smooth and creamy
- Serve your latte room temperature or iced and enjoy
VARIATIONS
- Iced: Add ice before you pour over the matcha
- Raspberry: Substitute the strawberries with raspberry compote
- Chocolate strawberry: Blend 1 teaspoon of cocoa powder into your latte
- Sugar free: Replace the sugar with monk fruit or stevia
EXPERT TIPS
- If using frozen strawberries, let them thaw first
- When dissolving your matcha powder make sure the water isn't above 170 degrees F
- Layer or blend your strawberry matcha latte
- Serve with ice if desired
FAQs
Yes, matcha has numerous health benefits! Studies have shown that it is high in antioxidants, may help fight cancer and heart disease, and can help protect the liver.
Additionally, one cup of matcha has about ⅓ of the amount of caffeine as one cup of coffee contains.
Ceremonial grade matcha is a higher grade and is more often used to make matcha tea. Culinary grade is slightly lower in quality and used more for baking, in smoothies, and of course, lattes!
It's about 140 calories, but the full nutrition information can be found in the recipe card below.
More drinks for you to try!
Did you make this strawberry matcha latte?
If you did, I would appreciate you leaving a comment and star rating down below. Also, follow me on Instagram and tag me or use #incoleskitchen so I can see what you made and share it!
PrintStrawberry Matcha Latte
This strawberry matcha latte is a beautiful, sweet drink you can make in under 5 minutes. It needs just 4 simple ingredients and is vegan and dairy free. Layer or blend, either way this creamy matcha is a great alternative to coffee.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 Serving 1x
- Category: Latte
- Cuisine: American
- Diet: Vegan
Ingredients
- ½ cup chopped strawberries
- 1 tablespoon white sugar- divided
- 2 teaspoons matcha powder
- ¼ cup warm water
- 1 cup almond milk
Instructions
- Begin by chopping your strawberries and macerating them in a small bowl with 1 teaspoon of sugar
- Next, prepare the matcha powder by whisking 2 teaspoons of matcha powder with ¼ cup of warm water and set aside to cool slightly
- Place the macerated strawberries in the bottom of a 12 ounce glass, pour the almond milk on top, and finally pour in your cooled matcha.
- If you prefer, you can add all ingredients to a blender and blend on high until smooth and creamy
- Serve your latte room temperature or iced and enjoy
Notes
- If using frozen strawberries, let them thaw first
- Make sugar free by replacing the sugar with monk fruit or stevia
- If water is above 170 degrees F you matcha will be bitter
- Replace the almond milk with any non-dairy milk
- Serve room temperature or iced
Keywords: matcha latte with strawberries, strawberry matcha latte recipe, dairy free matcha latte
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