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Copycat Starbucks Blueberry Muffins Recipe

starbucks blueberry muffins recipe muffin with a bite taken out of it.

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5 from 1 review

This Copycat Starbucks Blueberry Muffin Recipe is the real deal. These light, fluffy, delicious muffins taste better than the original and happen to be 72% less expensive!

Ingredients

Units Scale
  • 1/4 cup Avocado oil
  • 1/2 cup white sugar
  • 1 1/2 tablespoons honey
  • 1 egg
  • 1/4 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 1/4 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon lemon zest
  • 1/4 teaspoon salt
  • 3/4 cup fresh blueberries

Instructions

  1. Preheat you oven to 425 degrees F and line a muffin pan with 6 paper liners
  2. In a large mixing bowl, combine avocado oil, sugar, honey, egg, yogurt, and lemon juice, Mix with a wooden spoon until fully combined
  3. Next, add the flour, baking powder, baking soda, lemon zest, and salt to the wet ingredients. Stir just until there are no traces of flour
  4. Lastly, you're going to gently fold in the blueberries with a rubber spatula
  5. Use a large ice cream scoop to fill all 6 of the lined muffin cups to the top with the muffin batter
  6. Place muffins into preheated oven and bake at 425 F for 5 minutes
  7. After 5 minutes, without opening the oven door,  lower the oven to 350 F and bake for 13-15 minutes, or until a toothpick comes out clean
  8. Carefully take the muffins out of the oven and place on a wire rack to cool for 10 minutes
  9. After 10 minutes, take the muffins out of the tin and allow them to cool completely

Notes

  • See post for ingredient substitutions
  • Add a little vanilla extract to the batter
  • Don't overmix, or else you'll end up with tough muffins
  • Top with a sprinkle of coarse sugar, also called Turbinado sugar, before baking
  • You could also top with a streusel topping
  • Fill the muffin wells all the way to the top
  • Use an ice cream scoop to spoon muffin batter into the paper liners so they're all the same size
  • Don't overbake, you want the muffin tops to be golden brown and a toothpick to come out clean
  • Let them cool before eating for better flavor and the best texture