Epic Oreo Milkshake Recipe Without Ice Cream
This epic Oreo milkshake without ice cream is the treat of the summer. Thick and creamy with that classic flavor profile we all know and love. You only need 6 ingredients and 5 minutes to whip up this delicious, dairy-free treat.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 Serving 1x
- Category: Dessert
- Method: Blender
- Cuisine: American
Ingredients
Units
Scale
- 1 large frozen banana (sliced and peeled)
- 5 ice cubes
- 1-2 tablespoons monk fruit- depending on your desired sweetness
- 1 tablespoon chocolate syrup
- 2 Oreos
- 1/2-1 cup coconut milk (amount will depend on your desired texture)
Instructions
- To a high-speed blender cup add frozen banana, ice cubes, monk fruit, chocolate syrup, Oreos, and coconut milk
- Blend on high for 1-2 minutes until you get a thick, cream texture. You may need to add more milk if it's too thick
- Pour your milkshake into a large, chilled glass, top with whipped cream, crushed Oreos, and enjoy
Notes
- Slice and peel your banana before freezing
- Use full-fat coconut milk. This higher the fat content, the creamier the milkshake
- Only use a minimal amount of milk for a thicker milkshake or add more for a thinner one
- If not dairy free, whole milk will give you the best results
- Use melted chocolate in place of the chocolate syrup
- Replace monk fruit with any sweetener of choice. Sugar, maple syrup, honey- all will work
- Pour into a chilled glass
- Enjoy immediately, this isn't a make ahead recipe
- See post for 2 more recipes
- Calories listed are for 1 large serving, but this could easily serve two