Easy, Healthy Oat Flour Pancakes
These oat flour pancakes are so incredibly fluffy and thick, and Oh. My. Gosh. They're honestly just the best. You only need 6 simple ingredients and 30 minutes to make these incredible vegan, gluten free*, healthy breakfast.
- Prep Time: 10 Minutes
- Cook Time: 18 Minutes
- Total Time: 28 minutes
- Yield: 5-6 Pancakes 1x
- Category: Breakfast
- Method: Stove Top
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
- 1 1/4 cup Oat Flour
- 1/4 cup Arrowroot Starch
- 3 Tablespoons Coconut Sugar
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 3/4 Almond Milk
- 1 Tablespoon Melted Coconut Oil
Instructions
- Heat a large non-stick skillet over medium heat and add a teaspoon of coconut oil if needed.
- In a medium bowl combine oat flout, arrowroot starch, coconut sugar, baking powder and salt. Whisk well.
- Next, pour the almond milk and melted coconut oil into the dry ingredients and mix well.
- Let the pancake batter rest for 5 minutes, then give it another stir to deflate it. Batter will be very thick!
- Scoop 1/4 cup of the batter into the preheated pan. Add any topping you desire immediately to the top and cook for 2-3 minutes per side. Pancakes are cooked when both sides are golden brown.
- Serve with a drizzle of maple syrup and enjoy
Notes
- Calories calculated are an estimate
- You can easily double this oat flour pancake recipe and meal prep breakfast for the week
- While resting, the batter will rise significantly and look very fluffy, you want to give it a stir and deflate it for best results
- Use oat milk, soy milk, coconut milk, or cashew milk in place of the almond milk
- Replace the coconut oil with avocado or olive oil
- Add vanilla extract and cinnamon for extra flavor
- If you want thinner pancakes add 2-3 more tablespoons of non-dairy milk
- Store leftover in an airtight container in the fridge for up to a week
Nutrition
- Serving Size: 1 Pancake
- Calories: 170
Keywords: pancakes made with oat flour, vegan and gluten free pancakes