Easy Guacamole Recipe with No Onion

This guacamole recipe with no onion is quite simply, the best recipe out there! It’s ready in less than 5 minutes, made in just one bowl, and only needs 4 main ingredients. This is the perfect side dish to serve with tacos, burgers, or just to have on hand as a healthy snacking option.

Do you love guacamole? If you do, you’re going to LOVE this simple recipe. Creamy avocados are mashed, mixed with tomatoes, lime juice, and chili powder, then served with your favorite tortilla chips for a 5 minute appetizer that’s always a crowd pleaser.

The best thing about this recipe, is that there’s no onion to dice, so it’s even quicker to make and there’s less tears! (if you’re like me and onions affect you) You can whip up this simple, no onion, guacamole recipe on taco Tuesday, pair it with salsa and chips for a great party appetizer, or my favorite way, cut up fresh veggies and serve it to your family for a healthy afternoon snack. However you choose to serve it, I just know that it’s going to be thoroughly enjoyed.

WHY YOU’LL LOVE THIS GUACAMOLE RECIPE WITH NO ONION

• Only 4 simple ingredients are needed
• Can be made in just 5 minutes
• Full of healthy fats and nutrients
• Makes a great side dish or taco topping

WHAT YOU NEED

Equipment:

• Large mixing bowl
• Fork or potato masher
• Rubber spatula

Ingredients:

• Avocado: You can use any kind. Hass avocados are great, but any your grocery store carries are great
• Tomato: I love the slight sweetness and freshness tomatoes add
• Lime juice: I highly suggest using fresh lime juice, the flavor is so much better than bottled
• Chili powder: This green ancho chili powder added a nice spicy, savory flavor
• Salt
• Garlic powder

SUBSTITUTIONS AND ADDITIONS

Substitutions:

Tomatoes: Use Roma tomatoes, grape tomatoes, or cherry tomatoes

Lime juice: Bottled lime juice or lemon juice

Chili powder: Make your own

Garlic powder: Finely mince 1-2 fresh garlic cloves

Additions:

You can add any of these ingredients to your taste to add more flavor

• Fresh cilantro
• Minced garlic cloves
• Diced jalapeno
• Extra lime juice
• Red onion or white onion
• Black pepper
• Hot sauce or buffalo sauce for a spicy guacamole
• Red pepper flakes
• Mix with 3/4 cup sour cream or plain Greek yogurt to make a lighter guacamole dip

HOW TO MAKE NO ONION GUACAMOLE

1. In a medium size bowl mash avocado with the back of a fork or potato masher
2. To the mashed avocado, add in diced tomatoes, lime juice, chili powder, salt, and garlic powder
3. Stir everything until fully combined, then serve right away with crunchy tortilla chips
4. (if not serving immediately, store the bowl of guacamole covered in the fridge)

HOW TO CHOOSE A RIPE AVOCADO

Here’s a few tips to always choosing good ripe avocados:

• Give it a gentle squeeze and if it feels soft, but not mushy, it’s good
• Color may vary, but it’s best to look for ones that have a dark green, almost black color
• You can flick the stem off, and if it comes off easily and the avocado flesh underneath is green, you know it’s ripe. If it comes off too easily, the avocado is likely overripe, and if it’s not easy to get off at all, you know it’s not ripe yet
• Plan on using avocados 1-2 days after you buy a ripe one. If you’re not planning on using it right away, then buy ones that are slightly underripe so you have perfect avocados by the time you need them

WHAT TO SERVE WITH GUACAMOLE WITH NO ONION

This is a great recipe to serve on taco nights, at parties, or just to keep in the fridge as a healthy snack! Here’s a few ways to serve it

• On shrimp tacos
• As a burger spread
• With cut veggies
• You favorite tortilla chips
• Homemade chips
• With cauliflower bites
• On a taco salad
• With pico de gallo, salsa, and chips
• On a sandwich
• As a side to chicken enchiladas

HOW TO STORE LEFTOVERS

There’s a few ways to store leftovers so that they don’t turn brown.

1. Since there’s lime juice in the guacamole, just keep in an airtight container for 3-4 days. This stays fresh, but does turn a little brown after a day
2. Once guacamole is in a container, squeeze some more lime juice over the top to make a “barrier” then put the lid on the container and put in the fridge for a couple of days
3. If you want to keep it in the serving bowl, rip off a piece of plastic wrap and press it onto the surface of the guacamole so there’s no air pockets and keep in the fridge

EXPERT TIPS

• Buy your avocados 1-2 days in advance
• A potato masher is a great choice for mashing avocados
• Add any additional ingredients to taste
• Use fresh ingredients– fresh lime juice, fresh cilantro, fresh tomatoes, etc.
• If you have a hard avocado, place it into a paper bag with a banana or apple for 2-3 days to ripen it up
• Squeeze lime juice over leftover guacamole and make sure it’s in an airtight container so it doesn’t turn brown

FAQs

Can you eat guacamole if it turns brown?

Yes, there’s an enzyme in the avocado that reacts with oxygen and turns it brown. While it may not be pretty to look at, brown guacamole or a brown avocado (not rotten, just exposed to air) is still ok to eat.

How can I ripen unripe avocados?

If you have unripe avocados, you can place them into a brown paper bag with an apple or a banana for two to three days. The apple or banana produces ethylene gas which, when trapped in the paper bag, can speed up the ripening process.

How long does this last?

Homemade guacamole with no onion can last in the fridge for three to four days.

Did you make my easy guacamole recipe with no onion? If you did, I would greatly appreciate you leaving a comment and star rating down below. Additionally, you can follow me on Instagram and tag me if you make this or any other of my easy recipes.

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