Cookie Dough Nice Cream
This cookie dough nice cream is easy, healthy, and so delicious. It's creamy, sweet, and comes together in just 5 minutes. You'll love this simple, healthy dessert!
- Prep Time: 5 Minutes
- Total Time: 5 minutes
- Yield: 4 Servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large bananas sliced and frozen (about 3 cups)
- 1 teaspoon vanilla extract
- 12 cookie dough bites
- Almond milk- as needed
Instructions
- Make your cookie dough balls and set them aside
- To the base of your food processor or high-speed blender add the frozen banana slices and vanilla extract.
- Blend on high speed until smooth and creamy. If you need to add almond milk, pour a teaspoon at a time into the blender until you get the right consistency.
- Next, remove the lid and add the cookie dough balls into the blender. Put the lid back on, and pulse the blender until the cookie dough is roughly incorporated
- Add a few extra mini chocolate chips at the end and enjoy immediately, or use a spatula to transfer the nice cream mixture into airtight container and keep in the freezer
Notes
- Freeze ripe bananas for the creamiest nice cream
- Use a very minimal amount of almond milk if adding it to the nice cream base. It will become too icy if you add too much
- Don't blend the bites too much, because you want to be able to see big chunks of edible cookie dough in the banana nice cream
- Enjoy immediately for best results, or store in an airtight container or loaf pan covered with plastic wrap in the freezer for up to 2 weeks
- You can use cacao nibs in place of the chocolate chips for a healthier option
Find it online: https://www.coleinthekitchen.com/easy-cookie-dough-nice-cream/