Easiest Oat Flour Waffles

oat flour waffles topped with berries and yogurt on a white plate.

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These oat flour waffles are easy, healthy, and downright delicious. They're crispy on the outside, fluffy on the inside, and are so good topped with warm maple syrup and fresh berries.


Units Scale
  • 1 cup oat flour (gluten-free certified)
  • 1/4 cup tapioca starch
  • 2 tablespoons coconut sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup almond milk
  • 1 teaspoon vanilla
  • 1 1/2 tablespoon avocado oil


  1. In a large mixing bowl, whisk together the oat flour, tapioca starch, coconut sugar, baking powder, and salt
  2. To the dry ingredients add the almond milk, vanilla, and avocado oil. Mix until the wet ingredients are well incorporated
  3. Let the batter rest for 10 minutes, and heat up your waffle iron in the meantime
  4. After the batter has rested for 10 minutes and your waffle iron is hot, use a cookie scoop to scoop out the waffle batter. Close the lid and let it cook for 2-3 minutes, or until your waffle maker tells you it's done
  5. Use a fork to carefully lift the waffle out of the iron and place onto a wire rack while you finish making the rest of the waffles
  6. Once all the batter is used up, serve your waffles with a little maple syrup, fresh berries, and enjoy


  • Add a little cinnamon for extra flavor
  • Be sure to let the batter rest- it helps to hydrate the oat flour
  • I like to keep the cooked ones on a wire rack till I'm done cooking to keep them crisp, cause no one likes soggy waffles
  • This recipe makes 6 small waffles or about 2 regular size ones (will depend on your waffle maker)
  • If your waffle iron isn't non-stick be sure to spray it with cooking spray
  • Make extra and keep them in the freezer so you always have delicious homemade waffles

Keywords: waffles with oats, gluten free oar flour waffles, gluten free waffles