• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • All Recipes
    • 5 Ingredients or Less
    • Healthy Desserts
    • Healthy Dinner Ideas
  • Portfolio
  • Work With Me
  • Resources

Cole In The Kitchen

menu icon
go to homepage
  • About Me
  • All Recipes
    • 5 Ingredients or Less
    • Healthy Desserts
    • Healthy Dinner Ideas
  • Portfolio
  • Work With Me
  • Resources
search icon
Homepage link
  • About Me
  • All Recipes
    • 5 Ingredients or Less
    • Healthy Desserts
    • Healthy Dinner Ideas
  • Portfolio
  • Work With Me
  • Resources
×

Home » Healthy Desserts » Dairy Free Eggnog

December 5, 2022 5 Ingredients or Less

Dairy Free Eggnog

Jump to Recipe·Print Recipe
two mugs of dairy free eggnog with cinnamon sticks.
eggnog without milk in a mug with a cinnamon stick.
a mug of dairy free eggnog with a cinnamon stick on a sheet of music.

Dairy Free Eggnog is the most festive holiday drink! It's sweet and creamy, but lighter and healthier than store-bought. This yummy Christmas drink is not only dairy free, but also gluten free, Paleo, and I've included a version without eggs for anyone with an allergy.

two mugs of dairy free eggnog with cinnamon sticks.
Jump to:
  • Does eggnog contain dairy?
  • Why You'll Love This Recipe
  • Dairy Free Eggnog Ingredients
  • How To Make Dairy Free Eggnog
  • Serving Suggestions
  • Expert Tips
  • Storing Dairy Free Eggnog
  • Eggnog Frequently Asked Questions
  • More Festive Recipes To Try!
  • Did you make this recipe?
  • Dairy Free Eggnog
  • Check Out Latest Posts

I'll admit that I've never been a huge fan of eggnog. However, once I've made it from scratch I found I really enjoyed it!

The store-bought eggnog is usually heavy and overly sweet, with an overpowering artificial taste. My dairy free eggnog is made with real, healthy ingredients, full of flavor, and is still rich and creamy.

It's refined sugar free, gluten free, and even has a vegan option so you'll be satisfied without feeling weighed down.

Need another healthy, festive drink? Be sure to try this sugar free hot chocolate!

Does eggnog contain dairy?

Yes, traditional eggnog does contain dairy because it is made with milk and heavy cream. Mine is made with coconut milk and a non-dairy milk so it is entirely dairy free.

Why You'll Love This Recipe

  • Quick and easy- only takes 15 minutes
  • It's rich and creamy
  • Healthier than traditional eggnog
  • Made with less sugar than other recipes
  • Can be made with or without eggs
  • A festive Christmas drink everyone will love

Dairy Free Eggnog Ingredients

ingredients for dairy free eggnog labeled with black text.
  • Coconut Milk: I prefer to use full-fat coconut milk for the richest, creamiest flavor. You can use lite coconut milk though, if you'd like a lighter eggnog.
  • Non-Dairy Milk: You can use any non-dairy milk in this recipe. I usually use almond or cashew because it's what I have on hand, but oat milk, macadamia milk, or soy milk will also work.
  • Eggs: This recipe calls for 6 egg yolks, but I've also included an egg free version for anyone with an egg allergy or vegans.
  • Sweetener: In order to keep this dairy free eggnog healthier, I've use maple syrup to keep it refined sugar free. You can also use honey or regular white sugar if needed.
  • Spices: Traditional eggnog is spiced with nutmeg and vanilla. I've also added cinnamon for extra flavor

How To Make Dairy Free Eggnog

  1. In a medium saucepan, add the milks, vanilla, cinnamon, nutmeg, and salt. Stir to combine, then bring to a simmer
  2. In a large mixing bowl, whisk together the egg yolks and maple syrup until foamy
  3. Once the milk mixture is simmering, turn off the heat and slowly pour it into the egg yolks whisking constantly to prevent curdling
  4. When all of the milk is combined, pour the mixture through a strainer to catch any lumps that may have formed
  5. Let it cool to room temperature, then place it into the fridge to chill completely
  6. Garnish with a cinnamon stick and pinch of nutmeg if desired and enjoy
whisked egg yolks in a glass bowl.
Whisk egg yolks and maple syrup
milk pouring into a glass bowl with a whisk.
Whisk in simmered milk mixture
a mason jar of dairy free eggnog on a white backdrop.
Chill before serving

Egg Free Variation:

  1. Add all ingredients except the egg yolks into a large saucepan. Stir well, then bring to a boil over medium heat
  2. Boil for 3-4 minutes, stirring frequently
  3. Turn off the heat, let the vegan eggnog cool completely and enjoy

Serving Suggestions

Dairy free eggnog is the best holiday drink. It's sweet, festive, and it great for cozy nights in. If you're looking to switch it up from hot chocolate, this is the drink for you.

Pair with some yummy snickerdoodles, dairy free chocolate chip cookies, dairy free brownies, or dairy free cupcakes and celebrate the holidays right.

a mug of dairy free eggnog with a cinnamon stick on a sheet of music.

Expert Tips

  • Use full fat coconut milk for the best flavor and texture
  • Heat the milks until just simmering, too hot and you'll cook the eggs
  • Slowly temper the hot milk into the yolks so you don't scramble them
  • Let the eggnog chill in the fridge to thicken and allow the flavors to meld
  • Adjust seasoning to your own taste, you may want more or less of a certain spice

Storing Dairy Free Eggnog

You can store any leftover eggnog in an airtight container in the fridge for up to 3 days. I keep mine in a Mason Jar with a tight lid.

It will separate some once settled, so just be sure to shake before drinking.

Eggnog Frequently Asked Questions

Can I add alcohol to my dairy free eggnog?

If you'd like you can add either ½ cup of brandy or whiskey to your eggnog. I personally don't like alcohol, so I leave it out.

What does eggnog taste like?

Dairy free eggnog tastes rich and sweet with hints of vanilla, nutmeg, and cinnamon.

Does eggnog contain raw eggs?

Technically yes, it does contain raw eggs. You can use pasteurized eggs if you're concerned about it, or see notes in the recipe card on how to make eggnog without eggs.

Why did mine curdle?

Unfortunately it's prone to curdling if the eggs are not tempered properly. If the egg yolks aren't gently introduced to the hot milk they'll cook too fast and make your eggnog curdled. The key is to slowly incorporate the egg yolks.

Do you serve eggnog hot or cold?

You can serve it cold over a few ice cubes or warm straight from the pot. It's up to you!

eggnog without milk in a mug with a cinnamon stick.

More Festive Recipes To Try!

  • Whole wheat cinnamon rolls
  • Gluten free coffee cake
  • Sourdough French toast
  • Gluten free ham and spinach quiche
  • Christmas tree charcuterie board

Did you make this recipe?

If so, I would appreciate you leaving a comment and star rating down below. Also, follow me on Instagram and tag me or use #incoleskitchen so I can see what you make and share it.

Print

Dairy Free Eggnog

two mugs of dairy free eggnog with cinnamon sticks.
Print Recipe
Pin Recipe

Dairy Free Eggnog is the most festive holiday drink! It's sweet and creamy, but lighter and healthier than store-bought. This yummy Christmas drink is not only dairy free, but also gluten free, Paleo, and I've included a version without eggs for anyone with an allergy.

  • Author: Nicole Radcliffe
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Drink
  • Method: Stove Top
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Units Scale
  • 1 13.5 ounce can Full-Fat coconut milk (use lite for lighter eggnog)
  • 2 cups non-dairy milk ( I like almond or cashew)
  • 6 egg yolks (leave out if vegan)
  • ½ cup maple syrup
  • ½ teaspoon vanilla extract (optional)
  • ½ teaspoon ground cinnamon
  • ¾ teaspoon ground nutmeg
  • ¼ teaspoon kosher salt

Instructions

  1. In a medium saucepan, add the coconut milk, non dairy milk of choice, vanilla, cinnamon, nutmeg, and salt. Stir to combine, then bring to a simmer
  2. In a large bowl, whisk together the egg yolks and maple syrup until foamy and lighter in color
  3. Once the milk mixture is simmering, turn off the heat and slowly pour it into the egg yolks whisking constantly to prevent curdling
  4. When all of the milk is combined, pour the mixture through a strainer to catch any lumps that may have formed
  5. Let the dairy free eggnog cool to room temperature, then place it into the fridge to chill completely
  6. Garnish with a cinnamon stick and pinch of nutmeg if desired and enjoy

Notes

TO MAKE WITHOUT EGGS:

  1. Add all ingredients except egg yolks to a large pot and whisk to combine
  2. Heat the eggnog over medium heat and bring to a simmer
  3. Simmer for 3-4 minutes, then turn off the heat and let the vegan eggnog cool completely before serving

MORE NOTES:

  • Use full fat coconut milk for the best flavor and texture
  • Heat the milks until just simmering, too hot and you'll cook the eggs
  • Slowly temper the hot milk into the yolks so you don't scramble them
  • Let the eggnog chill in the fridge to thicken and allow the flavors to meld
  • Adjust seasoning to your own taste, you may want more or less of a certain spice
  • Store leftovers in an airtight container in the fridge for up to 3 days

Keywords: dairy-free eggnog, almond milk eggnog, eggnog without eggs

Did you make this recipe?

Share a photo and tag me — I can't wait to see what you've made!

Check Out Latest Posts

cajun chicken and shrimp pasta in a cast iron skillet with two gold forks.
Cajun Chicken and Shrimp Pasta
gluten free coffee cake on a black wire rack.
Gluten Free Coffee Cake

More Healthy Desserts

  • Protein Cookie Dough
  • 4 Ingredient Banana Bread
  • White Chocolate Pretzels
  • Dairy Free Chocolate Chip Cookies

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

girl in white shirt wearing brown hat holding a camera.

Hey, I'm Nicole! I'm here to share simple and nutritious, whole food recipes. (with a side of indulgence of course) Most recipes can easily be made gluten free or dairy free so there's something for everyone to enjoy!

More about me →

Popular

  • Chicken Caprese Sandwich
  • Dutch Oven Chili
  • Greek Yogurt Smoothie
  • Chicken Salad With Cranberries

Footer

↑ back to top

About

  • About

Keep In Touch!

  • Sign Up! for emails and updates
  • Find us on Pinterest
  • Find us on Facebook
  • Find us on Instagram

Contact

  • Work with me!

Copyright © 2020 Brunch Pro on the Brunch Pro Theme