Crispy Air Fryer Potato Skins (Oil Free & Easy)

Air fryer potato skins are the easiest 3 ingredient recipe you can make. This easy snack is perfect for game day parties, holiday get togethers, or even a fun weeknight side dish. All you need is an air fryer, 3 ingredients, and 10 minutes of prep; so why not give them a try?

These air fryer potato skins are just what the doctor ordered! An easy, 3 ingredient appetizer that’s perfect for any party you’re hosting. It’s a simple side dish you can make with minimal effort, plus they’re done in the air fryer so you can save oven space!

I love making these as a special treat on a weeknight for an easy side, and it’s a dish that both kids and adults love. Aren’t we all looking for healthy (ish) recipes that are good for the entire family? Well, I can almost guarantee that if you serve this you’ll seem like a hero, so go ahead and give this easy, oil-free side a try!

WHAT YOU NEED FOR AIR FRYER POTATO SKINS

• Russet potatoes: You want to use a sturdy potato like a russet because the skin is thicker and will hold up better in the air fryer. Gold or red potatoes have a thin skin that is too delicate for this recipe
• Shredded cheese: I like cheddar cheese, but pepper jack or Monterey jack would also be good
• Bacon: You want you bacon to be cooked and crispy. Additionally, you can also use turkey bacon for less fat!

HOW TO MAKE POTATO SKINS IN THE AIR FRYER

1. Begin by wrapping clean potatoes in aluminum foil
2. Place the wrapped potatoes into the air fryer, and air fry at 390 degrees F for 45 minutes
3. Once the potatoes are cooked through, unwrap them from the foil and *carefully* slice them in half They will be hot!! So be careful as you scoop out the centers. If you want to let them cool for 10-15 minutes you’re more than welcome to.
4. When scooping out the centers, you want to leave a 1/4 inch barrier between the skin and the part you’re taking out
5. Fill the scooped out center with shredded cheese and chopped bacon
6. Place the now loaded potato skins back into the air fryer and cook at 380 degrees F for 5-6 minutes
7. Use tongs to carefully remove them from the air fryer and serve them as is, or with sour cream and chopped green onions

WHAT TO SERVE WITH AIR FRYER POTATO SKINS

OTHER TOPPING IDEAS

• Any kind of cheese you like!
• Salsa
• Guacamole
• Greek yogurt
• Diced ham
• Turkey bacon

EXPERT TIPS

• Read the entire recipe before beginning
• Use russet potatoes! Their skin is hearty enough to hold up in this recipe
• After you slice the cooked potatoes in half, let them sit for 10 minutes to cool off quicker
• Use a regular dinner spoon to scoop out the centers, they’re the perfect size
• Use turkey bacon and Greek yogurt to top your potato skins for a lower fat version

HOW TO REHEAT POTATO SKINS IN THE AIR FRYER

To reheat the potato skins in the air fryer, simply place them into the basket of your air fryer and heat at 350 degrees F for 7-9 minutes, until they are heated through.

FAQs

1. Can I make these potato skins vegetarian? Absolutely! Just eliminate the bacon and you’re good to go.
2. Can I freeze potato skins? You can. To do that you’ll want to let the cooked potato skins cool completely and then place them into an air-tight freezer safe bag. They’ll stay good in the freezer for a month.
3. What type of potato is best for potato skins? Russet potatoes! I can’t stress it enough; other potatoes’ skins are too delicate.
4. What do I do with the leftover potato from the inside? You can save them for mashed potatoes or save them for my (coming soon!) air fryer potato pancakes.
5. How do I store these? Store leftovers in an air-tight container in the fridge for 4-5 days

Did you make these easy air fryer potato skins? If you did, I would greatly appreciate you leaving a comment and rating down below. In addition, you can follow me on Instagram and tag me there!

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