Creamy Burrata Caprese Salad
This creamy burrata caprese salad is the ultimate summer recipe. It's light, fresh, and super easy to make. You only need 10 minutes and 4 ingredients to make this delicious, crowd-pleasing salad.
- Prep Time: 10 Minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: salad
- Method: cutting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 pound of tomatoes (about 2 large)
- 4 ounces burrata cheese- at room temperature
- 1/2-3/4 teaspoon salt
- 1/4 teaspoon pepper
- Fresh basil
- 2 tablespoons balsamic glaze
Instructions
- On a cutting board, use a sharp knife to cut your tomatoes into 1/4 inch thick slices
- Arrange the tomato slices on a serving platter, placing the room temperature ball of burrata into the center
- Sprinkle the salt and black pepper evenly over the top, then tear a few basil leaves and distribute them around the platter
- Drizzle over your balsamic glaze and serve!
Notes
- Slice the tomatoes in equal thicknesses
- A serrated knife is the best tool to cut tomatoes
- Serve the burrata at room temperature, so take it out of the fridge 30 minutes before you plan on serving
- Adjust the salt level to your taste
- Let your guests cut into the cheese, there's nothing more exciting than seeing it ooze out
- Serve with extra virgin olive oil on the side if guests want to add their own
- Store leftovers in an airtight container in the fridge for 2-3 days
Find it online: https://www.coleinthekitchen.com/burrata-caprese-salad/