What does this granola taste like?

This birthday cake granola tastes exactly how it sounds- like birthday cake! It has a light, sweet flavor that really gets that cake batter taste thanks to the mix of vanilla and almond extracts.

Where can I find healthy sprinkles?

Healthy sprinkles aren't easy to find, but you can usually buy them at Whole Foods or on Amazon.

What kind of oats should I use?

You should use rolled oats or old fashioned oats. Steel cut and quick cooking don't have the right texture and will not bake up well.

Can I add additional ingredients?

Absolutely! If you'd like to add additional ingredients for nutrition, try mixing in flax seeds or hemp seeds. You can also add white chocolate chips, chocolate sprinkles, chopped dark chocolate, or anything else you can think of after the granola has baked!

Birthday Cake Granola

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5 from 1 review

Birthday Cake Granola is a fun, yet healthy recipe. It's easy, simple, and made with just a few ingredients in under one hour. This colorful granola tastes just like a classic birthday cake, although this recipe is gluten free, dairy free, and refined sugar free!

Author: Nicole Radcliffe
Prep Time: 5 minutes
Cook Time: 20 Minutes
Total Time: 25 minutes
Yield: 10 Servings 1x
Category: Granola
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

Units Scale

2 cups gluten free oats
1/2 cup chopped almonds
1/2 cup unsweetened coconut
1/2 cup honey
1/4 cup avocado oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon kosher salt
1/3 cup sprinkles
1/3 cup white chocolate chips (Optional)

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Instructions

Preheat your oven to 350 degrees F and line a baking sheet with parchment paper
In a large mixing bowl combine oats, chopped almonds, shredded coconut, salt, and sprinkles and stir well
To the dry ingredients add the honey, avocado oil, vanilla extract, and almond extract. Mix until well combined
Dump the granola mixture out onto the baking sheet and use your fingers to press it into an even layer
Bake for 18-20 minutes, or until the edges become a rich, golden brown color
Take the tray out and if you want to add white chocolate chips, now is the time to sprinkle them on top of the granola
Let the birthday cake granola cool completely and white chocolate to harden (if added) before breaking into clusters and enjoying.

Notes

Gluten Free Oats: If you want your homemade granola to be safe for those on a gluten free diet, be sure to use oats that are certified gluten free.
Honey or maple syrup: For this granola I actually prefer to use honey because I feel like the flavor of maple syrup masks the "birthday cake" flavor, while honey enhances it. However, maple syrup will work as a honey substitute in a pinch
Optional add-ins: You can add ingredients like flax or hemp seeds before baking, but other like the sprinkles or white chocolate chips need to be added after baking
Use your hands: I found that using my hands to mix was easier once the honey was added.
Make ahead: If stored properly, homemade granola will last for up to 2 weeks. It's great to prep for a busy week if you need an easy breakfast or healthy snack!

Find it online: https://www.coleinthekitchen.com/birthday-cake-granola/