This Lemon Blueberry Sheet Cake is the absolute BEST! A moist, tender lemon flavored cake is dotted with fresh, juicy blueberries, and topped with a dreamy cream cheese frosting. It's a super simple cake you can make in no time in just one bowl, and is perfect for all your summer entertaining!
For the cake:
For The Lemon Cream Cheese Frosting
To Make The Frosting:
In a medium sized mixing bowl, add the cold cream cheese and butter and beat on high until smooth and cream.
To the butter/cream cheese mixture, add in the lemon zest, lemon juice, powdered sugar, and a pinch of salt. Mix on low speed until the frosting is smooth and creamy
To the fully cooled sheet cake, use an offset spatula to evenly spread the frosting over top. Decorate as desired, then serve and enjoy!