Banana Bread without Baking Soda
Banana bread without baking soda is the most delicious recipe you can make! It's ready in under an hour, needs only 6 main ingredients, and uses baking powder instead of baking soda for a fluffy, moist loaf.
- Prep Time: 10 Minutes
- Cook Time: 43 Minutes
- Total Time: 53 minutes
- Yield: 10 Servings 1x
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
- 1 1/2 cups mashed bananas (3 large bananas)
- 1/2 cup melted coconut oil
- 2/3 cup honey
- 2 eggs
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 2 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350 degrees F and spray an 8.5x4.5 inch loaf pan with non-stick cooking spray
- In a large mixing bowl, mash bananas, then add in melted coconut oil, honey, eggs, and vanilla extract
- Stir the wet ingredients well with a wooden spoons, then add in the flour, baking powder, salt, and cinnamon
- Gently fold in the dry ingredients until just combined
- Pour the banana bread batter into your prepared loaf pan and spread it into an even layer
- Place pan into the preheated oven and bake for 43-48 minutes, or until a toothpick comes out clean
- Once cooked, let the banana bread cool in the pan for 10 minutes before flipping it out onto a wire rack to cool completely
Notes
- Use really overripe bananas
- Replace the honey with maple syrup or 1 cup sugar
- Don't overmix the batter
- Bake time will vary by oven, so just watch it once you hit the 40 minute mark
- Once cooked, let it cool in the pan for 10 minutes then transfer to a wire rack to finish cooling
- Store any leftovers in an airtight container or wrapped in aluminum foil for up to 5 days
- You can also freeze leftovers and have fresh banana bread whenever