These Banana Donuts are baked, not fried, moist, sweet, and topped with a thick chocolate icing. If you're looking for the best way to use up overripe bananas, these baked banana donuts are it. This recipe is naturally dairy free, plus I've included gluten free and vegan options as well!
FOR THE DONUTS:
FOR THE CHOCOLATE GLAZE:
Baking The Donuts:
Making the glaze:
Allergy Friendly Variations:
Gluten Free: Substitute the all purpose flour with 150 grams of a 1:1 gluten free all purpose flour. If possible, allow the batter to rest for 30 minutes to hydrate the flour.
Egg free/ vegan: Substitute the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of warm water, and let sit for 10 minutes before adding to the other ingredients.
Refined sugar free: Substitute the granulated sugar with an equal amount of coconut sugar.
Keywords: banana bread donuts, banana donuts baked, baked banana bread donuts