Making Air Fryer Soft Boiled Eggs is easier than you think. In just 10 minutes you'll have perfectly cooked eggs with a soft, runny yolk. They're packed with protein, low carb, and make a great meal prep option.
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Air fryer soft boiled eggs are an easy way to upgrade your breakfast. They have that fancy, unattainable feel about them, but making them in the air fryer couldn't be easier.
You just need 10 minutes to make these incredible air fryer eggs with fully set whites and that dreamy, soft runny yolk. The best thing is that you only need 1 ingredient, eggs, which are super cost effective and so versatile!
Eggs are always a great way to start your day because they're gluten free, low carb, and packed with protein and other essential nutrients. You can pair them with bacon, sausage, fruit, and toast for a full, well balanced meal.
Additionally, you can try these amazing scrambled eggs without milk or air fryer egg in a holes if you prefer your yolks to be cooked.
WHY YOU'LL LOVE THIS RECIPE
- The air fryer makes these in under 10 minutes
- No more watching the stove, waiting for water to boil
- They're a great gluten-free, low carb breakfast option
- You just need 1 ingredient- eggs
- Soft boiled eggs are a great way to add protein to any dish
WHAT YOU NEED TO MAKE AIR FRYER SOFT BOILED EGGS
Equipment:
- Air Fryer
- Large bowl
Ingredients:
- Eggs: Eggs are a great source of protein, vitamins, and healthy fats. They're also inexpensive and versatile. You can use them for these air fryer eggs, or try an egg in a hole or scrambled eggs!
- Ice water: This is an essential because the eggs are plunged into it once the timer is up to stop the cooking process and keep the yolks runny, not hard
HOW TO MAKE SOFT BOILED EGGS IN THE AIR FRYER
- Preheat your air fryer to 280 degrees F
- Once hot, carefully place the eggs into your air fryer basket being sure to leave a little space between them
- Cook at 280 F for 9-10 minutes
- When the time is up, use tongs to immediately plunge the eggs into ice water for 2-3 minutes to stop the cooking process
- Carefully peel the eggs and enjoy!
EXPERT TIPS
- The time listed is for cold eggs straight from the fridge
- Leave space between the eggs so the hot air can circulate
- Cooking time may vary slightly between air fryer brands. I suggest making 1 first so you get the right consistency, then making the rest
- Do not skip the ice bath! This stops the cooking process and keeps the yolks jammy
- When peeling, crack on the "fat" end first, it makes removing the shell easier
- Air fryer soft boiled eggs will last 2 days in the fridge
STORING AND REHEATING
You can keep air fryer soft boiled eggs in the fridge in an airtight container for up to 2 days. Peel, but do not slice them.
To reheat, air fry at 270 F for 1-2 minutes. The yolk will harden some, but still be jammy.
RECIPES AND SERVING SUGGESTIONS
You may be wondering, "What do I eat with soft boiled eggs?" Here's some options:
- Avocado toast
- Open face breakfast sandwich
- Eggs Benedict
- Breakfast tacos
- Ramen noodles
- Cobb salad
FAQs
A soft boiled egg is made when the whites are fully cooked, and the yolk is warm, but still runny or "jammy".
Technically, yes they are because the yolk is not fully set. However, there is a very small chance of getting sick from eating it.
You can use an egg cutter, or whack the top with a butter knife. Here's a helpful tutorial!
Air fryer soft boiled eggs stay good in the fridge for up to 2 days if stored properly in an airtight container.
Did you make my 10 minute air fryer soft boiled eggs? If you did, I would greatly appreciate you leaving a comment and star rating down below. Additionally, follow me on Instagram and tag me if you make this or any other of my easy air fryer recipes.
PrintAir Fryer Soft Boiled Eggs - 10 Minutes
Air fryer soft boiled eggs are a great way to start your day. You need 1 ingredient to make them and they take less than 10 minutes to cook. They're gluten free, low carb, and packed with protein for a healthy way to start the day.
- Prep Time: 2 Minutes
- Cook Time: 9 Minutes
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large eggs
Instructions
- Preheat your air fryer to 280 degrees F
- Once hot, carefully place the eggs into your air fryer basket being sure not to crack them and leaving a little space between each one
- Cook at 280 F for 9-10 minutes
- When the time is up, use tongs to immediately plunge the eggs into ice water for 2-3 minutes to stop the cooking process
- Carefully peel your eggs and enjoy!
Notes
- The time listed is for cold eggs straight from the fridge
- Leave space between the eggs so the hot air can circulate
- Cooking time may vary slightly between air fryer brands. I suggest making 1 first so you get the right consistency, then making the rest
- Do not skip the ice bath! This stops the cooking process and keeps the yolks jammy
- When peeling, crack on the "fat" end first, it makes removing the shell easier
- Air fryer soft boiled eggs will last 2 days in the fridge
Keywords: soft boiled eggs in air fryer, air fryer eggs, how to air fryer eggs
Dani says
I can't wait to try this easier method to make my ramen eggs! I do have one suggestion for reheating soft boiled eggs, and that is to put them in a ziplock type bag and submerge the bag in warm water for a while. It will gently warm the egg without cooking it further.
★★★★★
Nicole Radcliffe says
That's a great idea for reheating! I'll definitely have to try it out 🙂