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Air Fryer English Muffin Pizzas

english muffin pizzas made in the air fryer on a wire cooling rack.

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Air fryer English muffin pizzas mean that you can get dinner on the table in just 10 minutes. You only need 3 main ingredients, toppings of choice, and a 6 minute cook time to make these mini pizzas everyone will enjoy.

Ingredients

Units Scale
  • 4 English muffins
  • 3/4 cup pizza sauce
  • 1 cup shredded mozzarella cheese (plus more if desired)
  • Toppings of choice

Instructions

  1. Cut English muffins in half and place the halves in a single layer your air fryer basket. Cook at 350 degrees F for 3 minutes just to get a light toast on them. Toast any remaining halves.
  2. Once toasted, take the English muffins out of the air fryer and place them on a baking sheet lined with parchment paper. Spoon one and one half tablespoons of pizza sauce onto each half and use the back of the spoon to spread it around.
  3. Add any toppings you'd like, then sprinkle mozzarella cheese over the top of each muffin half
  4. Place your mini pizzas back into the air fryer basket and cook at 350 degrees F for 2-3 minutes, or until the cheese is melted
  5. Use a flat spatula to take them out of the air fryer
  6. Repeat step 4 with any remaining pizzas and then enjoy!
  7.  

Notes

  • If you like a softer "crust" then don't toast them first before sauce
  • If not toasting, preheat your air fryer
  • Make these gluten free by using gluten free English muffins
  • Add toppings under the cheese so they don't fly off
  • Don't add raw toppings unless you want them crunchy, these don't cook long enough to soften them
  • If the cheese is too greasy once melted, just blot with a paper towel
  • Leftovers make a great snack!
  • Keep leftovers in an airtight container in the fridge, then reheat in air fryer

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