Air fryer broccoli and cauliflower is one of the easiest, healthiest sides you can cook in just 10 minutes. These quick and easy air fryer roasted veggies make the best weeknight side dish that the whole family will love.
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I LOVE making this air fryer broccoli and cauliflower, it's quick, easy, and healthy. This easy recipe requires just 4 ingredients, not even 5 minutes of prep, and the veggies cook in 10. You can easily make this for a healthy side to go with orange chicken, or even as a yummy dish alongside a pork roast for an easy Sunday dinner.
Both the broccoli and cauliflower are seasoned with ranch seasoning and roasted till crispy. Between the amazing crispiness and delicious seasoning, this is sure to be a family favorite. Both kids and adults will like it, and you'll feel like a hero knowing you got your kids to eat their veggies!
WHAT YOU NEED FOR AIR FRYER BROCCOLI AND CAULIFLOWER
- Broccoli: I use fresh, not frozen
- Cauliflower: Again, fresh not frozen is what this recipe is designed for
- Avocado Oil: You can also use olive oil
- Ranch Seasoning: I use Hidden Valley seasoning mix
HOW TO MAKE BROCCOLI & CAULIFLOWER IN THE AIR FRYER
- In a large bowl, combine chopped broccoli, chopped cauliflower, avocado oil, and ranch seasoning
- When the veggies are well seasoned, add them to the basket of the air fryer
- Cook at 380 Degrees F for 5 minutes, take the basket out, shake the veggies, return the basket and cook for another 5 minutes
- As soon as the broccoli and cauliflower are cooked and slightly charred, serve and enjoy!
EXPERT TIPS
- Read the whole recipe before beginning
- Try to have the broccoli and cauliflower cut roughly the same size
- When seasoning, get the vegetables as evenly coated as possible
- Don't skip out on shaking the basket half-way through the cook time. This will ensure the veggies are cooked evenly
FAQs
Yes, you definitely can! You'll just have to add 2-3 minutes to the cooking time.
You can keep any leftovers in an airtight container in the fridge for up to 4 days.
Did you make this air fryer broccoli and cauliflower? If so, I would greatly appreciate you leaving a comment and rating down below. In addition, you can also follow me on Instagram and tag me if you make it!
PrintAir Fryer Broccoli and Cauliflower
Air fryer broccoli and cauliflower is one of the easiest, healthiest sides you can cook in just 10 minutes. These quick and easy air fryer roasted veggies make the best weeknight side dish that the whole family will love.
- Prep Time: 5 minutes
- Cook Time: 10 Minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air-fryer
- Cuisine: American
Ingredients
- 2 cups Fresh, Chopped Broccoli
- 2 cups Fresh, Chopped Cauliflower
- 1 Tablespoon Avocado Oil
- 1 Tablespoon Ranch Seasoning
Instructions
- In a large bowl, combine chopped broccoli, chopped cauliflower, avocado oil, and ranch seasoning
- Once the veggies are well seasoned, add them to the basket of the air fryer
- Cook at 380 Degrees F for 5 minutes, take the basket out, shake the veggies, return the basket and cook for another 5 minutes
- Once the broccoli and cauliflower are cooked and slightly charred, serve and enjoy!
Notes
- Calories calculated are an estimate
- Read the whole recipe before beginning
- Try and make sure the broccoli and cauliflower are cut roughly the same size
- When seasoning, get the vegetables as evenly coated as possible
- Don't skip out on shaking the basket half-way through the cook time. This will ensure the veggies are cooked evenly
Nutrition
- Serving Size: 1 Serving
- Calories: 66
Keywords: air fryer broccoli and cauliflower, air fryer vegetables, ranch seasoned vegetables
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