How do I store vegan banana bread muffins?

You can store them in an air-tight container or plastic bag at room temperature for 3-4 days.

Why didn't my muffins rise?

They rely of baking soda for leavening, so make sure yours isn't expired.

What are some good add-ins?

If you're not strict on 5 ingredients, these would be good with some vanilla extract (1 teaspoon), cinnamon, mini chocolate chips, or roasted, chopped nuts if you like.

Can I freeze these banana bread muffins?

Yes! Wrap the muffins individually in aluminum foil first, then place them into a freezer-safe plastic bag, and pop into the freezer. They will last for up to 2 months.

5 Ingredient Banana Bread Muffins: Vegan & Gluten Free

Name: 5 Ingredient Banana Bread Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 5 Medium Sized, Ripe Bananas (about 2 cups mashed); 1/2 Cup + 2 Tablespoons Coconut Sugar; 2 1/2 Cups Oat Flour; 2 1/4 Teaspoon Baking Soda; 1/4 Cup Avocado Oil

5 Ingredient Banana Bread Muffins

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These healthy 5 ingredient banana bread muffins are ready in just 20 minutes! They're vegan, gluten free, and paleo, but are 100% delicious. Soft, fluffy, tender banana muffins- a great breakfast, snack, or dessert!

Author: Nicole Radcliffe
Prep Time: 5 minutes
Cook Time: 15 Minutes
Total Time: 20 minutes
Yield: 12 Servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

Units Scale

5 Medium Sized, Ripe Bananas (about 2 cups mashed)
1/2 cup + 2 tablespoons Coconut Sugar
2 1/2 cups Oat Flour
2 1/4 Teaspoon Baking Soda
1/4 cup Avocado Oil

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Instructions

Preheat your oven to 350 degrees F and grease a muffin tin with non-stick cooking spray
In a large bowl mash the ripe bananas
Add the coconut sugar, oat flour, baking soda, and avocado oil to the large bowl of mashed banana and mix with a wooden spoon or rubber spatula until everything is well combined
Use a cookie scoop to portion out the 5 ingredient banana bread batter into your prepared muffin tin. Fill each cup about 3/4 of the way full
Bake the vegan banana bread muffins for 13-15 minutes, or until a toothpick inserted into the center comes out clean
Remove the muffins from the oven and allow to cool

Notes

Calories calculated are an estimate
Read the entire recipe first
You can replace the coconut sugar with regular sugar or brown sugar
Make sure your baking soda isn't expired
You can sift the oat flour if you want. The muffins will be a little fluffier, but I generally skip doing this and they still turn out GREAT
These 5 ingredient banana bread muffins would be wonderful with mini chocolate chips or a little vanilla added
Store them in an air-tight container at room temperature for 3-4 days. Or freeze for up to 2 months (see post for instructions)

Nutrition

Serving Size: 1 Serving
Calories: 160

Find it online: https://www.coleinthekitchen.com/5-ingredient-banana-bread-muffins/